Recipe: Spinach-mushroom-pancetta frittata for breakfast, lunch or dinner.
Make most of mild weather before triple-digit heat returns Friday, opening day of the State Fair.
Food, fun and Kokedama orchid workshop part of July 29 special event.
Make the most of your irrigation; Green Acres offers free workshops.
Program offers more choices to grow our urban forest while withstanding wild weather swings.
Colorful creations to come down Friday; on Saturday, Shepard Center holds annual meeting.
Mystery peppers cause headaches in Sacramento area, nationwide
Cool fruity appetizer for a hot summer night
Red-hot start could make July challenging
Find our recipes for summer's luscious produce all in one place
Healthy is better and it's less stressful, too
Celebrate Summer’s luscious flavors with more than five dozen seasonal recipes
Green Acres watering seminars cover drip conversions, technology upgrades and more
With 100-degree days coming soon, these tips will save your plants
Sherwood hosts Open Garden Days; guided tour Saturday
Bread is a greatest hit from the early days of the blog
June ends with a warming trend; triple digits coming soon
Pollinator Week celebrates and supports these crucial workers
At Shepard Center, Sacramento Valley Cymbidium Society offers beautiful plants grown by members
Vegetables and flowers benefit from cooler than average temperatures.
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Garden Checklist for week of Nov. 17
Expect the coming storms to knock down an enormous amount of leaves. Grab a rake and get to work!
* Rake and compost leaves, but dispose of any diseased plant material. For example, if peach and nectarine trees showed signs of leaf curl this year, clean up under trees and dispose of those leaves instead of composting.
* Use some of those nice fall leaves as mulch around shrubs and trees or in the vegetable garden.
* Save dry stalks and seedpods from poppies and coneflowers for fall bouquets and holiday decorating.
* For holiday blooms indoors, plant paperwhite narcissus bulbs now. Fill a shallow bowl or dish with 2 inches of rocks or pebbles. Place bulbs in the dish with the root end nestled in the rocks. Add water until it just touches the bottom of the bulbs. Place the dish in a sunny window. Add water as needed.
* Give your azaleas, gardenias and camellias a boost with chelated iron.
* After they bloom, chrysanthemums should be trimmed to 6 to 8 inches above the ground. If in pots, keep the mums in their containers until next spring. Then, they can be planted in the ground, if desired, or repotted.
* Prune non-flowering trees and shrubs while dormant.
* Keep planting bulbs to spread out your spring bloom. Some possible suggestions: daffodils, crocuses, hyacinths, tulips, anemones and scillas.
* This is also a good time to seed wildflowers and plant such spring bloomers as sweet pea, sweet alyssum and bachelor buttons.
* Now is the best time to plant most trees and shrubs. This gives them plenty of time for root development before spring growth. They also benefit from fall and winter rains.
* Set out cool-weather annuals such as pansies and snapdragons.
* Lettuce, cabbage and broccoli also can be planted now.
* Plant garlic and onions.
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