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Wed, Jul 12, 2023

In all its ag glory, California State Fair opens Friday

Emphasis will be on food with return of festival; visit master gardeners at The Farm

Tue, Jul 11, 2023

Get ready for 'excessive heat' this week

Tips to help keep gardeners, gardens more comfortable in triple-digit weather

Mon, Jul 10, 2023

Iris rhizome sale features hundreds of varieties

Bearded irises are a perfect addition to water-wise Sacramento gardens.

Sun, Jul 09, 2023

Flavorful frittata is good for any meal

Recipe: Spinach-mushroom-pancetta frittata for breakfast, lunch or dinner.

Sat, Jul 08, 2023

Dig In: Garden checklist for week of July 9

Make most of mild weather before triple-digit heat returns Friday, opening day of the State Fair.

Fri, Jul 07, 2023

Tickets now on sale for Exotic Plants’ Luau Night

Food, fun and Kokedama orchid workshop part of July 29 special event.

Thu, Jul 06, 2023

Learn water-wise tips for hot July

Make the most of your irrigation; Green Acres offers free workshops.

Wed, Jul 05, 2023

Sacramento Shade program offers free trees, more shade

Program offers more choices to grow our urban forest while withstanding wild weather swings.

Tue, Jul 04, 2023

Last chance to see Shepard Center ‘yarn bombing’

Colorful creations to come down Friday; on Saturday, Shepard Center holds annual meeting.

Mon, Jul 03, 2023

'Jalapenogate is a real thing'

Mystery peppers cause headaches in Sacramento area, nationwide

Sun, Jul 02, 2023

Chilled berry soup a winner

Cool fruity appetizer for a hot summer night

Sat, Jul 01, 2023

Dig In: Garden checklist for week of July 2

Red-hot start could make July challenging

Fri, Jun 30, 2023

In time for holiday celebrations, Taste Summer! cookbook debuts

Find our recipes for summer's luscious produce all in one place

Thu, Jun 29, 2023

Forget the pursuit of the perfect plant

Healthy is better and it's less stressful, too

Thu, Jun 29, 2023

Taste Summer!

Celebrate Summer’s luscious flavors with more than five dozen seasonal recipes

Wed, Jun 28, 2023

Learn irrigation basics at free workshops

Green Acres watering seminars cover drip conversions, technology upgrades and more

Tue, Jun 27, 2023

Keep your garden cool during triple-digit heat

With 100-degree days coming soon, these tips will save your plants

Mon, Jun 26, 2023

Get answers for foothill gardens and more

Sherwood hosts Open Garden Days; guided tour Saturday

Sun, Jun 25, 2023

Chocolate and zucchini belong together every summer

Bread is a greatest hit from the early days of the blog

Sat, Jun 24, 2023

Dig In: Garden checklist for week of June 25

June ends with a warming trend; triple digits coming soon

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Food in My Back Yard (FIMBY) Series

FALL

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth

WINTER

March 18: Time to give vegetable seedlings some more space

March 11: Ways to win the fight against weeds

March 4: Potatoes from the garden

Feb. 25: Plant a fruit tree now -- for later

Feb. 18: How to squeeze more food into less space

Feb. 11: When to plant? Consider staggering your transplants

Feb. 4: Starting in seed starting

Local News

Ad for California Local

Taste Fall! E-cookbook

Muffins and pumpkin

Find our fall recipes here!

Thanks to Our Sponsor!

Cleveland sage ad for Be Water Smart

Garden checklist for week of Nov. 30

It's going to get colder after the fog (finally) dissipates. Without the fog, damp ground will finally have a chance to dry out – and no rain is in the forecast for at least a week.

Make the most of this break in the weather and tackle late fall chores:

* Protect tender plants from possible frost damage. Don’t leave poinsettias outdoors.

* Rake and compost leaves, but dispose of any diseased plant material. For example, if peach and nectarine trees showed signs of leaf curl this year, clean up under trees and dispose of those leaves instead of composting.

* Clear gutters and storm drains.

* Prune dead or broken branches from trees.

* For holiday blooms indoors, plant paperwhite narcissus bulbs now. Fill a shallow bowl or dish with 2 inches of rocks or pebbles. Place bulbs in the dish with the root end nestled in the rocks. Add water until it just touches the bottom of the bulbs. Place the dish in a sunny window. Add water as needed.

* Plant bulbs at two-week intervals to spread out your spring bloom. Some possible suggestions: daffodils, crocuses, hyacinths, tulips, anemones and scillas.

* Seed wildflowers and plant such spring bloomers as sweet pea, sweet alyssum and bachelor buttons.

* Set out cool-weather annuals such as pansies and snapdragons.

* Lettuce, cabbage and broccoli also can be planted now.

* Plant garlic and onions.

* Give your azaleas, gardenias and camellias a boost with chelated iron.

* For larger blooms, pinch off some camellia buds.

Contact Us

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Taste Summer! E-cookbook

square-tomatoes-plate.jpg

Find our summer recipes here!

Taste Winter! E-cookbook

Lemon coconut pancakes

Find our winter recipes here!