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On latest Farmer Fred podcast, hear master gardeners' tips for fall

Advice for the vegetable garden, orchard, roses -- and late-summer produce

Washed, cored and sliced, these Rugby tomato halves at this point can be frozen or, with maybe a little salt or olive oil added, roasted. Check out the tomato-saving tips in the Garden Basics podcast.

Washed, cored and sliced, these Rugby tomato halves at this point can be frozen or, with maybe a little salt or olive oil added, roasted. Check out the tomato-saving tips in the Garden Basics podcast. Kathy Morrison

If you were able to attend the most recent Open Garden Day, you witnessed the flurry of activity by the UCCE master gardeners staffing the Fair Oaks Horticulture Center. It's nearly autumn, which is an important transition time for backyard gardening.

"Farmer Fred" Hoffman, himself a lifetime master gardener, was on site for his popular "Garden Basics" podcast. He talked with some of the FOHC experts about how they're preparing the gardens for the cooler days ahead. Oh, and he talked to me, too, about one of my favorite topics: tomatoes, and what to do with them as the season winds down.

If you want to skip ahead to the podcast, you can find it here:  https://gardenbasics.net/

Otherwise here's a quick recap of the master gardeners and their topics:

-- Gail Pothour, in the Vegetable Garden, discusses changing over the vegetable beds, including restoring the soil in advance of planting cool weather vegetables. She notes that the melon vines were being trimmed back, to focus the plants' energy on ripening the last melons of the season.  She also adds a tip on growing a quick cover crop: buckwheat.

-- Quentyn Young, a project leader in the Orchard, talks about finishing up the summer pruning, the trees' changing water needs, and the maintenance of the citrus trees. He notes that the Orchard Team is going to try something new next year: growing bananas!

-- Anita Clevenger,  who is an old-rose expert and a project leader in the Water-Efficient Landscape, discusses rose care and maintenance for this time of year. She covers deadheading, rose hips, pruning schedules, and the use of alfalfa pellets, among other topics.

My segment primarily concerned ways to save what's left of the tomato harvest. Hint: It helps to have some room in your freezer.

Separately, Fred talks to retired horticulture professor Debbie Flower about "When do pesticides expire?" It includes particular discussion about the shelf life of Bt (bacillus thuringiensis), a bacterium used to kill caterpillars.

Fred Hoffman's garden advice also is found in "Beyond Basics: The Garden Basics with Farmer Fred Newsletter." In another look at fall garden preparation, he posed this question to master gardener Susan Muckey: If the worms in your vermiculture system could talk, what would they tell you this time of year? Susan's a vermicomposting specialist and she has a binful of excellent advice.

Just a note: The next Open Garden Day at the Fair Oaks Horticulture Center is Wednesday, Oct. 11,  from 9 a.m. to noon, 11549 Fair Oaks Blvd., Fair Oaks. It's a great opportunity to talk to the master gardeners in person.

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Garden checklist for week of May 24

Take advantage of this “normal” week and get stuff done. Your garden needs you.

* Plant, plant, plant! It’s prime planting season in the Sacramento area. Time to set out those tomato transplants along with peppers and eggplants. Pinch off any flowers on new transplants to make them concentrate on establishing roots instead of setting premature fruit.

* Support with trellises, cages or stakes rapidly growing tomatoes, peppers, eggplants or other tall crops that may get knocked around in those gusty winds.

* Direct-seed melons, cucumbers, summer squash, corn, radishes, pumpkins and annual herbs such as basil.

* Harvest cabbage, lettuce, peas and green onions.

* In the flower garden, direct-seed sunflowers, cosmos, salvia, zinnias, marigolds, celosia and asters. (You also can transplant seedlings for many of the same flowers.)

* Plant dahlia tubers. 

* Transplant petunias, marigolds and perennial flowers such as astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia and verbena.

* Remember to irrigate your tender transplants. Seedlings need consistent moisture. Deep watering will help build strong roots and healthy plants. Water early in the morning for best results.

* Keep an eye out for slugs, snails, earwigs and aphids that want to dine on tender new growth.

* Feed summer bloomers with a balanced fertilizer.

* For continued bloom, cut off spent flowers on roses as well as other flowering plants.

* Put your veggie garden on a regular diet. Set up a monthly feeding program, and keep track on your calendar. Make sure to water your garden before applying any fertilizer to prevent “burning” your plants.

* As spring-flowering shrubs finish blooming, give them a little pruning to shape them, removing old and dead wood. Lightly trim azaleas, fuchsias and marguerites for bushier plants.

* Don’t forget to weed! Those invaders are growing fast.

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Taste Fall! E-cookbook

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth