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How to pick a perfect pumpkin

Patches now open at local nurseries; what to look for when pumpkin shopping

Just in time for Green Acres' annual Fall Festival, piles of pumpkins await shoppers at Green Acres Nursery & Supply.

Just in time for Green Acres' annual Fall Festival, piles of pumpkins await shoppers at Green Acres Nursery & Supply. Photo courtesy of Green Acres Nursery & Supply   www.idiggreenacres.com

It’s pumpkin time, as evidenced by brightly colored piles outside supermarkets and inside nurseries.

But how do you choose the perfect pumpkin? It depends on what you’re shopping for.

Most pumpkins now rolling into stores are for Halloween carving or decorative purposes. Most carving pumpkins – bright orange with thin rinds and smooth skin – are hybrids of Connecticut field pumpkin varieties – the classic heirloom pumpkin. It tends to weigh 15 to 20 pounds, giving these future Jack-o-lanterns some size but not too much heft.

Pumpkins with thin rinds or walls tend to be easier to carve than thick-walled varieties. How can you tell before you crack it open? Pick it up; does that pumpkin seem heavy for its size? If so, it’s thick walled. Also, look at the stem. Thick-walled pumpkins tend to have hefty, thick stems.

Thin or thick, choose a pumpkin that feels solid to the touch all the way around. Avoid any with soft spots or sunken areas; they’ve already begun to decay.

Fresh pumpkins can last several weeks if left uncarved and kept out of direct sun. But a carved pumpkin’s lifespan is mere days (if not less than 24 hours); those cut surfaces tend to mold or rot quickly.

Interest in uncarved pumpkins as fall decorations had led to a plethora of pumpkin varieties. For example, Green Acres Nursery & Supply stocks at least a dozen different varieties: Carving, Fairytale, Lumina, Lil’ Pump-Ke-Mon, Cinderella, Jarrahdale, Big Max, Cronus, Iron Man, Knucklehead, One Too Many and Lunch Lady plus mini pumpkins, winged gourds and gooseneck gourds.

Need carving and decorating ideas – or want to show off your own skill? As part of its Fall Festival on Saturday, Sept. 30, Green Acres is hosting a pumpkin decorating contest at each of its seven locations. Decorate and/or carve the pumpkin in advance and enter it before 9:30 a.m. at the store’s contest table. Categories include Scariest, Silliest and Most Creative. Winners will be announced Monday, Oct. 2.

Green Acres’ Fall Festival also includes pumpkin-inspired games, crafts and workshops including how to turn a pumpkin into a succulents planter. Festival hours are 9 a.m. to 4 p.m. Saturday; admission and parking are free.

Green Acres is located in Sacramento, Auburn, Citrus Heights, Elk Grove, Folsom, Rocklin and Roseville. For addresses, directions and more details on the Fall Festival: https://idiggreenacres.com/.

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Flowers in My Back Yard Series

Aug. 25: Crape myrtles, Sacramento's unofficial tree of summer

Aug. 18: Pollinators adore scabiosa, aka pincushion flower

Aug. 11: Hardy hibiscus adds big tropical impact

Aug. 4: Dianthus a deceptively hardy flower

July 28: Naked Ladies put on summer show

July 21: Thank Luther Burbank for these long-lasting beauties (Shasta daisies)

July 14: How to keep hydrangeas happy

July 7: Grow these bright cosmos for bees and butterflies

June 30: Agapanthus adds blue fireworks to the garden

June 23: Easy-care gazanias fill those hot corners

June 16: Daylilies are perfect for water-wise gardens (and a lot more)

June 9: Grow coneflowers for pollinators -- and yourself

June 2: Sunflowers capture Sacramento's summer attitude

May 29: Are your roses going 'blind'?

May 26: Zinnias are the summer flowers every garden needs

May 19: Plant dahlias now for late-summer flower power

May 12: Know your coreopsis from your bidens

May 5: Mums the word on Mother's Day weekend

April 28: Majestic Matilija poppy is worth a look

April 21: Celebrate roses, America's favorite flower

April 14: Small flowers with outsized impact

April 7: Calendulas do double duty

April 3: Make Easter lilies last for years to come

March 31: In praise of a pollinator magnet (small-leaf salvias)

March 24: Azaleas brighten shady spots

March 17: The perfect flower for beginners? Try zonal geraniums

March 10: Keep camellias happy for years to come

March 3: Fruit tree blossoms are a fleeting joy

Feb. 27: Are your roses looking rusty?

Feb. 24: Treasure spring daffodils now and for years to come

Feb. 17: How and why to grow wildflowers

Feb. 10: Let's talk Valentine's Day roses

Feb. 3: Why grow flowers?

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Taste Summer! E-cookbook

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Find our summer recipes here!

Garden checklist for week of Aug. 30

Enjoy this mild late-summer weather – and get to work!

* September starts another season in the vegetable garden. Now is the time to plant for fall. The warm soil will get these veggies off to a fast start.

* Keep harvesting tomatoes, peppers, squash, melons and eggplant.

* Compost annuals and vegetable crops that have finished producing.

* Cultivate and add compost to the soil to replenish its nutrients for fall and winter vegetables and flowers.

* Fertilize deciduous fruit trees.

* Plant onions, lettuce, peas, radishes, turnips, beets, carrots, bok choy, spinach and potatoes directly into the vegetable beds.

* Transplant cabbage, broccoli, kale, Brussels sprouts and cauliflower as well as lettuce seedlings.

* Sow seeds of California poppies, clarkia and African daisies. Transplant cool-weather annuals such as pansies, violas, fairy primroses, calendulas, stocks and snapdragons.

* Divide and replant bulbs, rhizomes and perennials.

* Dig up and divide daylilies as they complete their bloom cycle.

* Divide and transplant peonies that have become overcrowded. Replant with “eyes” about an inch below the soil surface.

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Taste Spring! E-cookbook

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Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Add asparagus to your edible garden

Soggy soil and what to do about it

Plant artichokes now; enjoy for years to come

It's late November, and your peach tree needs spraying

What to do with all those fallen leaves?

Prepare now for colder weather in the edible garden

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Change is in the autumn air 

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Fava beans do double duty

Seeds or transplants for cool-season veggies?

How to prolong the fall tomato harvest 

SUMMER

Time to shut it down? 

How to get the most out of your pumpkin patch

Summer-to-fall transition time for evaluation, planning

To pick or not to pick those tomatoes?

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Grow food while saving water

Enhance your food with edible flowers

Why won't my tomatoes turn red?

A squash plant has mosaic virus, and it's not pretty

Does this plant need water?

 Tear out that sad plant or baby it? Midsummer decisions

How to grow summer salad greens

 Weird stuff that's perfectly normal

SPRING

Help pollinators help your garden

Battling early-season tomato pests

Make your own compost

Where are the bees when you need them?

How to help tomatoes thrive on hot days

Your plants can tell you more than any calendar can

Maintain soil moisture with mulch for garden success

What's (already) wrong with my tomato plants?

Should you stock up on fertilizer? (Yes!)

Grow culinary herbs in containers

When to plant summer vegetables

Don't be fooled by these garden myths

Fertilizer tips: How to 'feed' your vegetables for healthy growth