Several vegetables and flowers can be planted in late July (just remember to water)
Plant talks, vendors, food and fun during annual gardening celebration
Cool spring challenged seedling growth, no matter the pepper variety
Easy irrigation method: Use a bucket with a hole in it
Stay hydrated and give your plants a morning shower
Recipe: Peaches and cookies chill in a cool treat
Intense heat will challenge midsummer garden
Sign up now for Green Acres workshops at all locations
Free UC webinar on 'Natural Enemies & Beneficial Bugs'
Emphasis will be on food with return of festival; visit master gardeners at The Farm
Tips to help keep gardeners, gardens more comfortable in triple-digit weather
Bearded irises are a perfect addition to water-wise Sacramento gardens.
Recipe: Spinach-mushroom-pancetta frittata for breakfast, lunch or dinner.
Make most of mild weather before triple-digit heat returns Friday, opening day of the State Fair.
Food, fun and Kokedama orchid workshop part of July 29 special event.
Make the most of your irrigation; Green Acres offers free workshops.
Program offers more choices to grow our urban forest while withstanding wild weather swings.
Colorful creations to come down Friday; on Saturday, Shepard Center holds annual meeting.
Mystery peppers cause headaches in Sacramento area, nationwide
Cool fruity appetizer for a hot summer night
Sacramento Digs Gardening to your inbox.
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Garden Checklist for week of Feb. 16
Take advantage of this nice weather. There’s plenty to do as your garden starts to switch into high gear for spring growth.
* This is the last chance to spray fruit trees before their buds open. Treat peach and nectarine trees with copper-based fungicide. Spray apricot trees at bud swell to prevent brown rot. Apply horticultural oil to control scale, mites and aphids on fruit trees.
* Check soil moisture before resuming irrigation. Most likely, your soil is still pretty damp.
* Feed spring-blooming shrubs and fall-planted perennials with slow-release fertilizer. Feed mature trees and shrubs after spring growth starts.
* Transplant or direct-seed several flowers, including snapdragon, candytuft, lilies, astilbe, larkspur, Shasta and painted daisies, stocks, bleeding heart and coral bells.
* In the vegetable garden, plant Jerusalem artichoke tubers, and strawberry and rhubarb roots.
* Transplant cabbage and its close cousins – broccoli, kale and cauliflower – as well as lettuce (both loose leaf and head).
* Indoors, start peppers, tomatoes and eggplant from seed.
* Plant artichokes, asparagus and horseradish from root divisions.
* Plant potatoes from tubers and onions from sets (small bulbs). The onions will sprout quickly and can be used as green onions in March.
* From seed, plant beets, chard, lettuce, mustard, peas, radishes and turnips.
* Annuals are showing up in nurseries, but wait until the weather warms up a bit before planting. Instead, set out flowering perennials such as columbine and delphinium.
* Plant summer-flowering bulbs including cannas, calla lilies and gladiolus.