Layer of wood chips, straw or leaves helps plants cope with summer temperatures
Wood chip mulch helps these plants' roots stay cool, controls weeds, and improves the soil, too. Courtesy BeWaterSmart.info
As temperatures rise this month, gardeners can do one thing that will make a huge difference for their plants (and their pocketbooks): Mulch.
It’s amazing what a layer of leaves, chips or straw can do.
Following nature’s lead, mulch can insulate plant roots from heat and cold, cut down on weeds, feed the soil – and save lots of water, time and money.
In summer, a layer of organic mulch – wood chips, straw, dried leaves or similar material – can add up to major water savings. Local water managers estimate that 2 to 3 inches of mulch can save 30 gallons of water per 1,000 square feet every time irrigation is turned on.
Landscape experts know that mulch is key to helping plants not only survive but thrive during Sacramento summers.
“Mulch is the essence of garden life, the foundation for your garden,” says Greg Gayton, garden guru for Green Acres Nursery & Supply. “Mulch suppresses weeds – which cuts down on work. It cools the roots of plants and maintains moisture so plants can get through the summer time. And it helps soil biology; that makes for healthier plants.”
Mulch is particularly important during summer months, he notes. “In summer, no mulch is a big problem. Mulch retains moisture. Without it, your garden dries out quickly, plants are stressed. With mulch, you don’t water as often and your plants are much happier.”
How much mulch does your garden need? For best results, apply wood chips in a 2- to 3-inch layer. One 2-cubic foot bag covers 8 to 12 square feet. One cubic yard covers 162 square feet 2 inches deep or 108 square feet 3 inches deep.
Don’t mound mulch around trunks. Make sure to clear a space at least 4 to 6 inches away around trees or shrubs. Otherwise, those plants retain too much moisture at their base; that can lead to crown rot.
In his own garden, Gayton uses lots of organic mulch including soil amendments such as worm castings or aged chicken or steer manures.
“I always mulch twice a year,” he says. “I like to put down manures. I’m always adding things to the soil. I don’t incorporate it (dig it in); I just lay it on top.”
Then, the nutrients can trickle down into the soil while the blanket of mulch smothers weeds. When these amendments are dug into the soil, that can bring fresh weed seeds to the surface to sprout.
“I prefer organic mulches because they add to the soil,” Gayton explains. “It’s really important to build up nice soil biology.”
That biology is based on microbes – the microscopic organisms that break down nutrients in soil. Without microbes, plant roots can’t access those natural nutrients. Microbes really appreciate that mulch blanket; while feeding them, mulch helps keep their environment comfortable, too.
Mulch also is a major time saver for gardeners, Gayton adds.
“Mulch is instrumental in keeping weeds controlled,” he says. “It even works against Bermuda grass and bindweed. I keep putting mulch on top and plants thrive.”
Mulch also can give a finished look to a landscape. An even layer of wood chips can unify planting beds.
Commercial bark – which is usually cedar or redwood – is available in different colors such as black or red. The bark is treated and dyed with biodegradable coloring that’s safe for people, plants and pets. According to manufacturers, iron oxide is used to color bark red; black bark is dyed with carbon black.
Gayton prefers plain wood chips to dyed. “I prefer a natural look – I’m a purist,” he says. “Bark is always good natural looking. I prefer the small pieces; they break down faster.”
Gorilla hair – shredded cedar bark – is another popular choice, but use with caution. “Gorilla hair is great – if you don’t live in a high fire-danger area,” Gayton notes. “It keeps the ground cool, but it can catch fire easily. Don’t use it in the foothills, but it’s definitely OK in the city.”
Gayton is not a fan of landscape rocks as mulch. They may look cool in a landscape, he notes, but tend to absorb heat and stress plant roots. Some landscapers like decomposed granite, gravel or rocks around shrubs and trees because they’re easy to blow off leaves. But the rocks aren’t adding nutrients to the soil.
However, rock doesn’t burn. In high fire-danger areas, decomposed granite or gravel is a must to help create defensible space. The California Department of Forestry and Fire Protection recommends surrounding structures with a 5-foot-wide buffer of hardscape, gravel or rock, as well as using gravel as a fire buffer in the landscape.
“It’s a barrier to fire and serves a purpose,” Gayton says. “It looks nice and neat, but I tend to use organic mulch and use rock sparingly.”
Comments
0 comments have been posted.Sacramento Digs Gardening to your inbox.
Flowers in My Back Yard Series
Aug. 25: Crape myrtles, Sacramento's unofficial tree of summer
Aug. 18: Pollinators adore scabiosa, aka pincushion flower
Aug. 11: Hardy hibiscus adds big tropical impact
Aug. 4: Dianthus a deceptively hardy flower
July 28: Naked Ladies put on summer show
July 21: Thank Luther Burbank for these long-lasting beauties (Shasta daisies)
July 14: How to keep hydrangeas happy
July 7: Grow these bright cosmos for bees and butterflies
June 30: Agapanthus adds blue fireworks to the garden
June 23: Easy-care gazanias fill those hot corners
June 16: Daylilies are perfect for water-wise gardens (and a lot more)
June 9: Grow coneflowers for pollinators -- and yourself
June 2: Sunflowers capture Sacramento's summer attitude
May 29: Are your roses going 'blind'?
May 26: Zinnias are the summer flowers every garden needs
May 19: Plant dahlias now for late-summer flower power
May 12: Know your coreopsis from your bidens
May 5: Mums the word on Mother's Day weekend
April 28: Majestic Matilija poppy is worth a look
April 21: Celebrate roses, America's favorite flower
April 14: Small flowers with outsized impact
April 7: Calendulas do double duty
April 3: Make Easter lilies last for years to come
March 31: In praise of a pollinator magnet (small-leaf salvias)
March 24: Azaleas brighten shady spots
March 17: The perfect flower for beginners? Try zonal geraniums
March 10: Keep camellias happy for years to come
March 3: Fruit tree blossoms are a fleeting joy
Feb. 27: Are your roses looking rusty?
Feb. 24: Treasure spring daffodils now and for years to come
Feb. 17: How and why to grow wildflowers
Feb. 10: Let's talk Valentine's Day roses
Feb. 3: Why grow flowers?
Sites We Like
Garden checklist for week of Aug. 16
During this break in the heat, feed your garden. Make sure to water before and after applying fertilizer.
* In the garden, direct seed beets, carrots, leaf lettuce and turnips.
* Plant potatoes.
* Harvest tomatoes, beans, squash, pepper and eggplants to prompt plants to keep producing. Give your plants a deep watering twice a week, more if planted in containers. Also, give them a boost with phosphate-rich fertilizer to help fruiting.
* Watch out for caterpillars and hornworms in the vegetable garden. They can strip a plant bare in one day. Pick them off plants by hand in early morning or late afternoon.
* Feed citrus trees their last round of fertilizer for the year. This will give a boost to the fruit that’s still small.
* Mulch can be your garden’s best friend – it conserves moisture while blocking out weeds. But don't let mulch mound around stalks, stems or trunks. That can promote rot.
* Camellia leaves looking a little yellow? Give them some chelated iron. That goes for azaleas and gardenias, too.
* Pick up after your fruit trees. Clean up debris and dropped fruit; this cuts down on insects and prevents the spread of brown rot. Then feed fruit trees with slow-release fertilizer for better production for next year.
* To prolong bloom into fall, feed begonias, fuchsias and container plants. Always water before fertilizing.
* Fertilize fall-blooming perennials, too. Chrysanthemums can be fed until the buds start to open.
* Prepare for a fall full of flowers by paying a little extra attention to your garden. Cut off spent blooms from roses, annuals and perennials, then give them a boost of fertilizer. Make sure to water plants before feeding. Roses will rebloom about six to eight weeks after deadheading.
* Indoors, start seedlings for fall vegetable planting, including bunching onion, cabbage, broccoli, cauliflower, kale, radicchio and lettuce.
* Sow seeds of perennials in pots for fall planting including yarrow, coneflower and salvia.
Contact Us
Send us a gardening question, a post suggestion or information about an upcoming event. sacdigsgardening@gmail.com
Food in My Back Yard (FIMBY) Series
Lessons learned during a year of edible gardening
WINTER
Is edible gardening possible indoors?
Hints for choosing tomato seeds
Why winter is the perfect time to plant fruit trees
When to plant? Consider staggering your transplants
How to squeeze more food into less space
Plant a fruit tree now -- for later
Win the weed war by tackling them in winter
Tips for planting bare-root trees, shrubs and vegetables
Time to give vegetable seedlings some more space
Ways to win the fight against weeds
FALL
Add asparagus to your edible garden
Soggy soil and what to do about it
Plant artichokes now; enjoy for years to come
It's late November, and your peach tree needs spraying
What to do with all those fallen leaves?
Prepare now for colder weather in the edible garden
Plant a pea patch for you and your garden
As citrus season begins, advice for backyard growers
We don't talk (enough) about beets
Seeds or transplants for cool-season veggies?
How to prolong the fall tomato harvest
SUMMER
How to get the most out of your pumpkin patch
Summer-to-fall transition time for evaluation, planning
To pick or not to pick those tomatoes?
Enhance your food with edible flowers
Why won't my tomatoes turn red?
A squash plant has mosaic virus, and it's not pretty
Tear out that sad plant or baby it? Midsummer decisions
How to grow summer salad greens
Weird stuff that's perfectly normal
SPRING
Help pollinators help your garden
Battling early-season tomato pests
Where are the bees when you need them?
How to help tomatoes thrive on hot days
Your plants can tell you more than any calendar can
Maintain soil moisture with mulch for garden success
What's (already) wrong with my tomato plants?
Should you stock up on fertilizer? (Yes!)
Grow culinary herbs in containers
When to plant summer vegetables
Don't be fooled by these garden myths
Fertilizer tips: How to 'feed' your vegetables for healthy growth