Nation's oldest club of its kind continues tradition
Bonsai carefully tended over the years will be on display Saturday during the Sacramento Bonsai Club's 78th annual show. Courtesy Sacramento Bonsai Club
On Saturday, May 4, the Sacramento Bonsai Club will host its 78th annual bonsai show and sale at the Buddhist Church of Sacramento. Show hours are 11 a.m. to 4 p.m. Admission is free.
Founded in 1946, this club is recognized as the oldest of its kind in the United States; likewise, this is the nation’s oldest bonsai show. This event also coincides with a milestone for its host venue: The church is celebrating its 125th anniversary this year.
Renowned instructor Sam Adina will demonstrate his bonsai techniques at 1:30 p.m. Limited space is available for a special workshop ($20 including materials) at 11 a.m.; register in advance via email to juddbonsai@att.net.
Bonsai trees as well as pots and materials will be offered for sale. Get advice on how to make little trees thrive for decades.
The Buddhist Church is located at 2401 Riverside Blvd., Sacramento.
Details and directions: https://sacbonsaiclub.com/index.html.
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Garden Checklist for week of May 12
Get your gardening chores and irrigation done early in the day before temperatures rise.
* Plant, plant, plant! It’s prime planting season in the Sacramento area. Time to set out those tomato transplants along with peppers and eggplants. Pinch off any flowers on new transplants to make them concentrate on establishing roots instead of setting premature fruit.
* Direct-seed melons, cucumbers, summer squash, corn, radishes, pumpkins and annual herbs such as basil.
* Harvest cabbage, lettuce, peas and green onions. This heat will cause leafy greens and onions to flower; pick them before they bolt.
* In the flower garden, direct-seed sunflowers, cosmos, salvia, zinnias, marigolds, celosia and asters.
* Plant dahlia tubers. Other perennials to set out include verbena, coreopsis, coneflower and astilbe.
* Transplant petunias, marigolds and perennial flowers such as astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia and verbena.
* Keep an eye out for slugs, snails, earwigs and aphids that want to dine on tender new growth.
* Feed summer bloomers with a balanced fertilizer.
* For continued bloom, cut off spent flowers on roses as well as other flowering plants.
* Got fruit trees? If you haven't already done so, thin orchard fruit such as apples, peaches, pears, pluots and plums before they grow too heavy, breaking branches or even splitting the tree. Leave the largest fruit on the branch, culling the smaller ones, and allow for 5 to 6 inches (or a hand's worth) between each fruit.
* Thin grape bunches, again leaving about 6 inches between them. For the remaining bunches, prune off the "tail" end, about the bottom third of the bunch, so that the plant's energy is concentrated in the fruit closest to the branch.
* As spring-flowering shrubs finish blooming, give them a little pruning to shape them, removing old and dead wood. Lightly trim azaleas, fuchsias and marguerites for bushier plants.
* Add mulch to the garden to help keep that precious water from evaporating. Mulch also cuts down on weeds. But don’t let it mound around the stems or trunks of trees or shrubs. Leave about a 6-inch to 1-foot circle to avoid crown rot or other problems.