Sacramento Digs Gardening Keywords

Zucchini and much more – creamy, light and delicious

Two-squash casserole uses mix of summer varieties

Pomegranate time arriving early

Bake healthy apple bars for breakfast or dessert

Seasonal treat is vegan, can be made gluten-free as well

Combine fall favorites into one-pan meal

Roasted steelhead trout with succotash on the side

Easiest tomato jam ever: Oven roasted, freezer preserved

Turn a late-summer harvest into a sweet, spicy condiment

Flavorful sauce looks, tastes like a fiesta

Pescado Veracruz packed with tomatoes and peppers

A cool watermelon margarita to mark the end of summer

Adult drink easily can be a kid-friendly refresher, too

Mystery fruit looks like fuzzy navels

A tasty way to celebrate fig season

Fig almond cake is a rustic treat

Lemon zucchini muffins are light and lovely

No butter, no refined sugar in this morning treat

Hot and hazy skies affect harvest

Cool casserole during hot weather

Zippy Zappy Zucchini can be made in microwave

Grate some tomatoes into a great side dish

Healthy grains are the base for flexible pilaf recipe

Blueberries pack this homey dessert

Blueberry buckle has a touch of sour cream

Flexible side dish stars zucchini and corn

Stir fry is a variation on succotash

Pluots add sweet-tart crunch to salad

Dish combines fresh fruit with dried cranberries, walnuts

This poundcake is peachy, three times over

Turn on the oven for this creation — it’s worth it

Tomatoes flower but don't set fruit? Here's help

Dutch? French? This pie is all American

Dig In: Garden checklist for week of July 5