Sacramento Digs Gardening logo
Sacramento Digs Gardening Article
Your resource for Sacramento-area gardening news, tips and events

Articles Recipe Index Keyword Index Calendar Twitter Facebook Instagram About Us Contact Us

At the State Fair Farm, education is the key crop


At the State Fair, pick up a map at The Farm's Passport booth, then find the stamps to earn a free piece of fresh fruit. (Photos: Kathy Morrison)

Learning opportunities are growing all over



Three young adult fairgoers were strolling along the back of the State Fair's Farm when one of the trio exclaimed "Tomatoes!" I was close enough to hear, and turned in the direction they were looking. Instead of a tomato vine, they were next to a dwarf nectarine tree, the purple-red side of its ripe fruit almost glistening in the midday heat.

The figs are doing well at The Farm.
One of the others corrected him, but it was a good reminder that not everyone knows what our fresh  California produce looks like while it's growing. And that's why The Farm exists all year round, not just the two-plus weeks the State Fair is open. School tours visit in spring and fall, when kids can see up close the developing fruits and vegetables representative of the state's many crops.

During the fair's run, which concludes July 28, The Farm offers an interactive activity (and not just for kids). Pick up a map that will lead you to five stations to learn about lemons, mint, avocados, peaches and Fresno peppers. Get a stamp at each stop, bring the stamped map back to the main booth, and get a free piece of fresh fruit. (I got an apple.) On the back of the map there's a recipe for a salad using those five ingredients, plus a $5 coupon for Save Mart, which sponsors The Farm.

Great, but what is there for those of us who already know our tomato vines from our orchard trees? Well, I like to see from year to year what is planted at The Farm, how things are thriving, and whether there's anything there I would like to add to my plantings.

A few years ago, I became fascinated with the arbor of hops at The Farm. That later prompted me to grow my own hops, with some help (and a hop rhizome) from New Helvetia Brewing's
HIMBY (Hops In My Back Yard) program. My hops aren't as extensive as the fair's, but they do cast some shade this year, which is lovely.

Look up under the kiwi trees to see their fuzzy fruit.
The Farm has many other learning opportunities for gardeners. Want to grow grapes? Grapevines, check. Kiwis? The interlocked kiwi trees are amazing. Figs are ripening on fig trees. There are gourds climbing trellises, and even cotton plants growing in one of the raised beds. Want to know how much space pumpkins or watermelons take up? Easy to see that here. The Farm's corn is doing well, as are the peppers, but the strawberry and blueberry plants looked a little beat-up in the heat -- they could use some shade cloth.

The demonstration garden also has several 6-foot aeroponic towers, incredible space-savers that grow herbs and vegetables with moisture forced up the towers by pressurized air. Topped by chard and basil, these looked more lush than last year -- a very impressive feature.

In another area, The Farm has a good display on planting a water-wise garden, complete with drip irrigation and mulch examples. And the Pollinator Garden is free entertainment, if you like to watch bees at work.

And I can't forget to mention the UCCE master gardeners, who staff an information booth in The Farm every day of the fair. Bring your gardening questions to these folks who are experts on growing in the Sacramento region.

My one suggestion to The Farm organizers: Put more California native plants in the landscape area, and label them as such. As much as I love "Hot Lips" salvia, which is a cultivar, I'd rather see less of that and more of a native salvia such as hummingbird sage, which is just as pretty. Natives thrive better in our climate anyway.

The State Fair is open daily through July 28 at Cal Expo, 1600 Exposition Blvd., Sacramento . Gates open at 10 a.m. Fridays-Sundays, 11 a.m. the other weekdays. Closing time is 10 p.m., though The Farm area shuts at 6 p.m. Fair general admission is $14, but $12 for seniors, $10 for ages 5-12 and free for kids 4 and under. Parking has shot up to $15, so bring cash for that.

For more information on the fair, go to www.castatefair.org .
At The Farm, hop bines run along an arbor behind this raised bed, which includes a couple of aeroponic towers, plus annual flowers and some squash plants. (That wilting is normal in the heat, by the way.)

Comments

0 comments have been posted.

Newsletter Subscription

Sacramento Digs Gardening to your inbox.

Local News

Ad for California Local

Taste Spring! E-cookbook

Strawberries

Find our spring recipes here!

Garden checklist for week of May 24

Take advantage of this “normal” week and get stuff done. Your garden needs you.

* Plant, plant, plant! It’s prime planting season in the Sacramento area. Time to set out those tomato transplants along with peppers and eggplants. Pinch off any flowers on new transplants to make them concentrate on establishing roots instead of setting premature fruit.

* Support with trellises, cages or stakes rapidly growing tomatoes, peppers, eggplants or other tall crops that may get knocked around in those gusty winds.

* Direct-seed melons, cucumbers, summer squash, corn, radishes, pumpkins and annual herbs such as basil.

* Harvest cabbage, lettuce, peas and green onions.

* In the flower garden, direct-seed sunflowers, cosmos, salvia, zinnias, marigolds, celosia and asters. (You also can transplant seedlings for many of the same flowers.)

* Plant dahlia tubers. 

* Transplant petunias, marigolds and perennial flowers such as astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia and verbena.

* Remember to irrigate your tender transplants. Seedlings need consistent moisture. Deep watering will help build strong roots and healthy plants. Water early in the morning for best results.

* Keep an eye out for slugs, snails, earwigs and aphids that want to dine on tender new growth.

* Feed summer bloomers with a balanced fertilizer.

* For continued bloom, cut off spent flowers on roses as well as other flowering plants.

* Put your veggie garden on a regular diet. Set up a monthly feeding program, and keep track on your calendar. Make sure to water your garden before applying any fertilizer to prevent “burning” your plants.

* As spring-flowering shrubs finish blooming, give them a little pruning to shape them, removing old and dead wood. Lightly trim azaleas, fuchsias and marguerites for bushier plants.

* Don’t forget to weed! Those invaders are growing fast.

Contact Us

Send us a gardening question, a post suggestion or information about an upcoming event.  sacdigsgardening@gmail.com

Taste Summer! E-cookbook

square-tomatoes-plate.jpg

Find our summer recipes here!

Taste Fall! E-cookbook

Muffins and pumpkin

Find our fall recipes here!

Taste Winter! E-cookbook

Lemon coconut pancakes

Find our winter recipes here!

Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth