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At the State Fair Farm, education is the key crop


At the State Fair, pick up a map at The Farm's Passport booth, then find the stamps to earn a free piece of fresh fruit. (Photos: Kathy Morrison)

Learning opportunities are growing all over



Three young adult fairgoers were strolling along the back of the State Fair's Farm when one of the trio exclaimed "Tomatoes!" I was close enough to hear, and turned in the direction they were looking. Instead of a tomato vine, they were next to a dwarf nectarine tree, the purple-red side of its ripe fruit almost glistening in the midday heat.

The figs are doing well at The Farm.
One of the others corrected him, but it was a good reminder that not everyone knows what our fresh  California produce looks like while it's growing. And that's why The Farm exists all year round, not just the two-plus weeks the State Fair is open. School tours visit in spring and fall, when kids can see up close the developing fruits and vegetables representative of the state's many crops.

During the fair's run, which concludes July 28, The Farm offers an interactive activity (and not just for kids). Pick up a map that will lead you to five stations to learn about lemons, mint, avocados, peaches and Fresno peppers. Get a stamp at each stop, bring the stamped map back to the main booth, and get a free piece of fresh fruit. (I got an apple.) On the back of the map there's a recipe for a salad using those five ingredients, plus a $5 coupon for Save Mart, which sponsors The Farm.

Great, but what is there for those of us who already know our tomato vines from our orchard trees? Well, I like to see from year to year what is planted at The Farm, how things are thriving, and whether there's anything there I would like to add to my plantings.

A few years ago, I became fascinated with the arbor of hops at The Farm. That later prompted me to grow my own hops, with some help (and a hop rhizome) from New Helvetia Brewing's
HIMBY (Hops In My Back Yard) program. My hops aren't as extensive as the fair's, but they do cast some shade this year, which is lovely.

Look up under the kiwi trees to see their fuzzy fruit.
The Farm has many other learning opportunities for gardeners. Want to grow grapes? Grapevines, check. Kiwis? The interlocked kiwi trees are amazing. Figs are ripening on fig trees. There are gourds climbing trellises, and even cotton plants growing in one of the raised beds. Want to know how much space pumpkins or watermelons take up? Easy to see that here. The Farm's corn is doing well, as are the peppers, but the strawberry and blueberry plants looked a little beat-up in the heat -- they could use some shade cloth.

The demonstration garden also has several 6-foot aeroponic towers, incredible space-savers that grow herbs and vegetables with moisture forced up the towers by pressurized air. Topped by chard and basil, these looked more lush than last year -- a very impressive feature.

In another area, The Farm has a good display on planting a water-wise garden, complete with drip irrigation and mulch examples. And the Pollinator Garden is free entertainment, if you like to watch bees at work.

And I can't forget to mention the UCCE master gardeners, who staff an information booth in The Farm every day of the fair. Bring your gardening questions to these folks who are experts on growing in the Sacramento region.

My one suggestion to The Farm organizers: Put more California native plants in the landscape area, and label them as such. As much as I love "Hot Lips" salvia, which is a cultivar, I'd rather see less of that and more of a native salvia such as hummingbird sage, which is just as pretty. Natives thrive better in our climate anyway.

The State Fair is open daily through July 28 at Cal Expo, 1600 Exposition Blvd., Sacramento . Gates open at 10 a.m. Fridays-Sundays, 11 a.m. the other weekdays. Closing time is 10 p.m., though The Farm area shuts at 6 p.m. Fair general admission is $14, but $12 for seniors, $10 for ages 5-12 and free for kids 4 and under. Parking has shot up to $15, so bring cash for that.

For more information on the fair, go to www.castatefair.org .
At The Farm, hop bines run along an arbor behind this raised bed, which includes a couple of aeroponic towers, plus annual flowers and some squash plants. (That wilting is normal in the heat, by the way.)

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Garden checklist for week of April 12

After these storms pass, get to work on spring clean-up.

* Weed, weed, weed! Take advantage of soft soil and pull them before they go to seed.

* From seed, plant beans, beets, cantaloupes, carrots, corn, cucumbers, melons, pumpkins, radishes and squash.

* Plant onion sets.

* In the flower garden, plant seeds for asters, cosmos, celosia, marigolds, salvia, sunflowers and zinnias.

* Transplant petunias, zinnias, geraniums and other summer bloomers.

* Plant perennials and dahlia tubers for summer bloom. Late April is about the last chance to plant summer bulbs, such as gladiolus and tuberous begonias.

* Transplant heat-resistant lettuce seedlings.

* Feed roses and other spring-blooming shrubs.

* April is the last chance to plant citrus trees such as dwarf orange, lemon and kumquat. These trees also look good in landscaping and provide fresh fruit in winter.

* Smell orange blossoms? Feed citrus trees with a low dose of balanced fertilizer (such as 10-10-10) during bloom to help set fruit. Keep an eye out for ants.

* Apply slow-release fertilizer to the lawn.

* Thoroughly clean debris from the bottom of outdoor ponds or fountains.

* Trim dead flowers but not leaves from spring-flowering bulbs such as daffodils and tulips. Those leaves gather energy to create next year's flowers. Also, give the bulbs a fertilizer boost after bloom.

* Mulch around plants to conserve moisture and control weeds. Avoid "volcano mulching" -- be sure to keep mulch a few inches away from tree trunks or the stems of shrubs. This prevents rot and disease.

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Taste Fall! E-cookbook

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Taste Winter! E-cookbook

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth