|
|
This is Kathy Morrison's Tomato Class of 2019 portrait. Top row, from left: Limmony, Valley Girl, Lemon Boy, Brandy Boy, Chef’s Choice Orange, Big Mama, Raisa’s Heirloom.
Bottom row: Sun Sugar, Sweet Chelsea, Juliet, Painted Lady, Pink Boar, Supersteak, Pork Chop, Queen of Hearts, Robeson, First Prize.
Missing (no ripe ones available): Red Pride, Orange Pixie, Burbank, Momotaro and Big Beef. (Photo: Kathy Morrison)
|
Comments
0 comments have been posted.Sacramento Digs Gardening to your inbox.
Thanks to Our Sponsor!
Local News
Sites We Like
Garden Checklist for week of Sept. 15
Make the most of the cool break this week – and get things done. Your garden needs you!
* Now is the time to plant for fall. The warm soil will get cool-season veggies off to a fast start.
* Keep harvesting tomatoes, peppers, squash, melons and eggplant.
* Compost annuals and vegetable crops that have finished producing.
* Cultivate and add compost to the soil to replenish its nutrients for fall and winter vegetables and flowers.
* Fertilize deciduous fruit trees.
* Plant onions, lettuce, peas, radishes, turnips, beets, carrots, bok choy, spinach and potatoes directly into the vegetable beds.
* Transplant cabbage, broccoli, kale, Brussels sprouts and cauliflower as well as lettuce seedlings.
* Sow seeds of California poppies, clarkia and African daisies.
* Transplant cool-weather annuals such as pansies, violas, fairy primroses, calendulas, stocks and snapdragons.
* Divide and replant bulbs, rhizomes and perennials.
* Dig up and divide daylilies as they complete their bloom cycle.
* Divide and transplant peonies that have become overcrowded. Replant with "eyes" about an inch below the soil surface.
* Late September is ideal for sowing a new lawn or re-seeding bare spots.
Powered by California Local
