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Dig In: Garden Checklist for week of Aug. 4


Give your developing citrus a last round of fertilizer. (Photo by Kathy Morrison)

After triple-digit weekend, make most of cool-down



Early August weather can feel like someone’s playing with the thermostat: Blazing hot one day, then suddenly 10 degrees cooler the next.

This week illustrates that pattern with triple-digit temperatures predicted for this weekend, before dipping back into the 80s by Thursday.

What’s average for August in Sacramento? According to the National Weather Service, it’s “only” 91 degrees for highs and 58 for overnight lows.

Here’s what should be on your August to-do list:

* Prepare for a fall full of flowers by paying a little extra attention to your garden. Cut off spent blooms from roses, annuals and perennials, then give them a boost of fertilizer. Make sure to water plants deeply before feeding. Roses will rebloom about six to eight weeks after deadheading.

* Harvest tomatoes, beans, squash, pepper and eggplants to prompt plants to keep producing. Give your plants a deep watering twice a week, more if planted in containers. After irrigating, give them a boost with phosphate-rich fertilizer to help plants set fruit.

* Watch out for caterpillars and hornworms in the vegetable garden. They can strip a plant bare in one day. Pick them off plants by hand in early morning or late afternoon.

* Feed citrus trees their last round of fertilizer for the year. This will give a boost to the fruit that's now forming.

* Indoors, start seedlings for fall vegetable planting, including bunching onion, cabbage, broccoli, cauliflower, kale, radicchio and lettuce.

* Sow seeds of perennials in pots for fall planting including yarrow, coneflower and salvia.

* In the garden, direct seed beets, bush beans, carrots, leaf lettuce and turnips. Plant potatoes.

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Garden Checklist for week of Sept. 8

Temperatures are headed down to normal. The rest of the month kicks off fall planting season:

* Harvest tomatoes, peppers, squash, melons and eggplant.

* Compost annuals and vegetable crops that have finished producing.

* Cultivate and add compost to the soil to replenish its nutrients for fall and winter vegetables and flowers.

* Fertilize deciduous fruit trees.

* Plant onions, lettuce, peas, radishes, turnips, beets, carrots, bok choy, spinach and potatoes directly into the vegetable beds.

* Transplant cabbage, broccoli, kale, Brussels sprouts and cauliflower as well as lettuce seedlings.

* Sow seeds of California poppies, clarkia and African daisies.

* Transplant cool-weather annuals such as pansies, violas, fairy primroses, calendulas, stocks and snapdragons.

* Divide and replant bulbs, rhizomes and perennials.

* Dig up and divide daylilies as they complete their bloom cycle.

* Divide and transplant peonies that have become overcrowded. Replant with “eyes” about an inch below the soil surface.

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