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Dig In: Garden Checklist for week of Aug. 4


Give your developing citrus a last round of fertilizer. (Photo by Kathy Morrison)

After triple-digit weekend, make most of cool-down



Early August weather can feel like someone’s playing with the thermostat: Blazing hot one day, then suddenly 10 degrees cooler the next.

This week illustrates that pattern with triple-digit temperatures predicted for this weekend, before dipping back into the 80s by Thursday.

What’s average for August in Sacramento? According to the National Weather Service, it’s “only” 91 degrees for highs and 58 for overnight lows.

Here’s what should be on your August to-do list:

* Prepare for a fall full of flowers by paying a little extra attention to your garden. Cut off spent blooms from roses, annuals and perennials, then give them a boost of fertilizer. Make sure to water plants deeply before feeding. Roses will rebloom about six to eight weeks after deadheading.

* Harvest tomatoes, beans, squash, pepper and eggplants to prompt plants to keep producing. Give your plants a deep watering twice a week, more if planted in containers. After irrigating, give them a boost with phosphate-rich fertilizer to help plants set fruit.

* Watch out for caterpillars and hornworms in the vegetable garden. They can strip a plant bare in one day. Pick them off plants by hand in early morning or late afternoon.

* Feed citrus trees their last round of fertilizer for the year. This will give a boost to the fruit that's now forming.

* Indoors, start seedlings for fall vegetable planting, including bunching onion, cabbage, broccoli, cauliflower, kale, radicchio and lettuce.

* Sow seeds of perennials in pots for fall planting including yarrow, coneflower and salvia.

* In the garden, direct seed beets, bush beans, carrots, leaf lettuce and turnips. Plant potatoes.

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Garden Checklist for week of July 21

Your garden needs you!

* Keep your vegetable garden watered, mulched and weeded. Water before 8 a.m. to reduce the chance of fungal infection and to conserve moisture.

* Feed vegetable plants bone meal, rock phosphate or other fertilizers high in phosphate to stimulate more blooms and fruiting. (But wait until daily high temperatures drop out of the 100s.)

* Don’t let tomatoes wilt or dry out completely. Give tomatoes a deep watering two to three times a week.

* Harvest vegetables promptly to encourage plants to produce more. Squash especially tends to grow rapidly in hot weather. Keep an eye on zucchini.

* Pinch back chrysanthemums for bushy plants and more flowers in September.

* Remove spent flowers from roses, daylilies and other bloomers as they finish flowering.

* Pinch off blooms from basil so the plant will grow more leaves.

* Cut back lavender after flowering to promote a second bloom.

* It's not too late to add a splash of color. Plant petunias, snapdragons, zinnias and marigolds.

* From seed, plant corn, pumpkins, radishes, winter squash and sunflowers.

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