Sacramento Digs Gardening Keywords

Open Garden Saturday at Fair Oaks Horticulture Center

Sweet potato gnocchi a comforting winter dish

Microwave speeds up the preparation process

Take Meyer lemons beyond cookies

A versatile vegetable soup hints of Tuscany

Healthy comfort food makes the most of harvest basics

Master gardeners host fall Open Garden

Roast grapes with herbs for savory or sweet uses

High heat gives grapes a delicious depth of flavor

Fresh figs become a grown-up treat

Poached figs in wine and herbs

Yolo, Solano farms celebrate Lavender Weekend

Get answers to summer garden pests, problems

Herbs, tomatoes and more are big attraction May 4

Ready or not, here come the plant sales

Eat green: Serve potato champ for St. Patrick’s Day

Dressed-up mashed potatoes are easy to make

Learn how to make a bee house, prune grapes

Dig In: Garden checklist for week of March 3

Look ahead to spring with an easy phyllo tart

Early asparagus featured in brunch or dinner dish

Learn about herbs, grapes, berries and more

Prune for more fruit in smaller space

Make vegetable broth from ingredients you already have

No-waste method lets you customize a kitchen staple

Late-summer tomatoes brighten an easy appetizer

Make cherry tomato focaccia with pizza dough

Got Sacramento garden questions? Find answers here