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Evening Update: Open Garden canceled


The Water-Efficient Landscape is a key feature of the Fair Oaks Horticulture Center. (Photos: Kathy Morrison)

Note: This evening the UCCE master gardeners announced the cancellation of this Open Garden.


Master gardeners plan precautions for outdoor event

The March Open Garden is still scheduled for 9 a.m. to noon this Saturday, March 14, at the Fair Oaks Horticulture Center.

The UCCE Sacramento County master gardeners plan to take extra hygiene precautions for this popular event, which is free and open to the public. Open Gardens are rain-or-shine events.

The Fair Oaks Horticulture Center is the master gardeners' demonstration garden,  where home gardeners can soak up information on orchard practices, vegetable and herb gardening, growing berries and grapes, planning a water-efficient landscape and composting.

Mini-demonstrations are planned at 10 a.m. on these topics:

-- Container gardening, in the Water-Efficient Landscape area.
-- Debugging orchard irrigation, in the Orchard.
-- Propagating herbs, in the Herb garden.
A mini demonstration will be held on cutting down and
turning over cover crops. (This is the 2019 Vegetable
Garden.)
-- Cutting down and turning in cover crops, in the Vegetable Garden.

Ongoing activities will cover such topic as best tools for orchard care, edible flowers in the herb garden, testing soil pH for berries, vegetable garden pest management, pruning young grapevines, and composting with worms.

The event is due to run until noon.

The 2020 Gardening Guide and Calendar will be on sale for $10.

Bring gardening questions (and bagged samples of problem pests or plants if pertinent) to the "Ask a Master Gardener" table.

The Horticulture Center is at 11549 Fair Oaks Blvd., in the park south of the Fair Oaks Library. Because of the changing health situations in California, be sure to check on the status of this (and actually any event) before leaving to attend. The Open Garden information site is
here . Or call (916) 875-6913.

Canceled events this weekend include the UC Davis Arboretum Plant Sale and High-Hand Nursery's Wings & Wine gathering.

The Shepard Garden & Art Center Spring Sale is still scheduled for this Saturday and Sunday. Check information on the event here .

-- Kathy Morrison

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Food in My Back Yard (FIMBY) Series

FALL

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth

WINTER

March 18: Time to give vegetable seedlings some more space

March 11: Ways to win the fight against weeds

March 4: Potatoes from the garden

Feb. 25: Plant a fruit tree now -- for later

Feb. 18: How to squeeze more food into less space

Feb. 11: When to plant? Consider staggering your transplants

Feb. 4: Starting in seed starting

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Garden checklist for week of Dec. 14

Rain is due midweek, but there should be some partly sunny breaks between rain clouds, especially Thursday. Make the most of those opportunities and show your garden some TLC.

* Brighten the holidays with winter bloomers such as poinsettias, amaryllis, calendulas, Iceland poppies, pansies and primroses.

* Keep poinsettias in a sunny, warm location. Water thoroughly. After the holidays, feed your plants monthly so they’ll bloom again next December.

* Rake and remove dead leaves and stems from dormant perennials.

* Rake and compost leaves from trees, but dispose of any diseased plant material. For example, if peach and nectarine trees showed signs of leaf curl this year, clean up under trees and dispose of those leaves instead of composting.

* Clear gutters and storm drains.

* Prune dead or broken branches from trees.

* Plant bulbs at two-week intervals to spread out your spring bloom. Some possible suggestions: daffodils, crocuses, hyacinths, tulips, anemones and scillas.

* Seed wildflowers and plant such spring bloomers as sweet pea, sweet alyssum and bachelor buttons.

* Set out cool-weather annuals such as pansies, violas and snapdragons.

* Lettuce, cabbage and broccoli also can be planted now.

* Plant garlic and onions.

* Give your azaleas, gardenias and camellias a boost with chelated iron.

* For larger blooms, pinch off some camellia buds.

* Prune non-flowering trees and shrubs while they’re dormant.

* Clean and sharpen garden tools before storing for the winter.

* Bare-root season begins. Plant bare-root berries, kiwifruit, grapes, artichokes, horseradish and rhubarb.

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