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Open Garden Saturday at Fair Oaks Horticulture Center

Sacramento Digs Gardening
BY Kathy Morrison PUBLISHED FEB 4, 2020

This time last year, the cool-weather vegetable garden at the Fair Oaks Horticulture Center was well established. Expect there to be plenty to look at (and ask about) at the Open Garden this weekend. (Photos: Kathy Morrison)

Master gardeners will be on hand with information and advice

Ready to dive into spring gardening preparations? Pack up your questions and head to the Fair Oaks Horticulture Center on Saturday, Feb. 8. The Sacramento County master gardeners will be out in force for Open Garden from 9 a.m. to noon, rain or shine (or cold). The event and all that expert advice is free.

Open Garden is an informal event, and visitors are encouraged to roam around and view the activities. Each area of the Horticulture Center will be staffed, and master gardeners will answer questions while also offering demonstrations.

At 10 a.m., mini presentations will be offered in these areas:

Herb garden: Preparation for planting
Orchard: Late fruit-tree pruning
Vegetable garden: Growing and caring for strawberries
Vineyard: Cane and spur dormant pruning
Water-Efficient Landscape (WEL): The right tools for the jobs

Master gardeners are happy to show off their compost bins at the Hort Center.

The FOHC also includes areas devoted to cane and bush berries, citrus, composting, native plants and perennials. Ongoing discussions will include creating and harvesting compost, growing cool-season vegetables, scion grafting, citrus fertilizing, and methods to combat peach leaf curl and brown rot disease.

The master gardeners also will be prepared to tackle plant problems and insect identification. Bring a good sample from the problem plant, or the insect in question, in a sealed plastic bag to the Ask the Master Gardener table at Open Garden.

The Fair Oaks Horticulture Center is at 11549 Fair Oaks Blvd., Fair Oaks, south of the Fair Oaks Library. For information on the UCCE Sacramento County master gardener program, and to view UCCE resources, go to sacmg.ucanr.edu .

-- Kathy Morrison

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Keywords:

UCCE master gardeners Sacramento events fruit trees strawberries vineyards grapes composting gardening vegetables herbs Fair Oaks Horticulture Center water-wise gardening

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Food in My Back Yard Series

March 18: Time to give vegetable seedlings some more space

March 11: Ways to win the fight against weeds

March 4: Potatoes from the garden

Feb. 25: Plant a fruit tree now -- for later

Feb. 18: How to squeeze more food into less space

Feb. 11: When to plant? Consider staggering your transplants

Feb. 4: Starting in seed starting

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Garden Checklist for week of March 23

The warm weather expected early in the week will prompt rapid growth – especially weeds! Make the most of those sunny breaks and get to work!

* Fertilize roses, annual flowers and berries as spring growth begins to appear.

* Watch out for aphids! Knock them off plants with a strong stream of water from the hose.

* Pull weeds now! Don’t let them get started. Take a hoe and whack them as soon as they sprout.

* Prepare vegetable beds. Spade in compost and other amendments.

* Prune and fertilize spring-flowering shrubs after bloom.

* Feed camellias at the end of their bloom cycle. Pick up browned and fallen flowers to help corral blossom blight.

* Feed citrus trees, which are now in bloom and setting fruit.

* Cut back and fertilize perennial herbs to encourage new growth.

* In the vegetable garden, transplant lettuce and cole family plants, such as cauliflower, broccoli, collards and kale.

* Seed chard and beets directly into the ground. (Soak beet seeds overnight in room-temperature water for better germination.)

* Plant summer bulbs, including gladiolus, tuberous begonias and callas. Also plant dahlia tubers.

* Shop for perennials. They can be transplanted now while the weather remains relatively cool.

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