Sacramento Digs Gardening Keywords

How a city backyard became an urban farm

This salad celebrates peach season

Arugula, fennel complement summer’s best stone fruit

At the State Fair Farm, education is the key crop

Got tomatoes? Look out for these invaders

Refreshing salad for a warm day

A pop of heat combines with cool watermelon

Tricks to make most of late fava beans

Roman-inspired fava beans are good as side dish or on crostini

Fruit puts red, white and blue in breakfast

Ricotta muffins feature strawberries and blueberries

While they last, celebrate fresh local cherries

This salsa is great for summer meals and parties

Sacramento, Yolo counties end Oriental fruit fly quarantine

Little artichokes are all heart

How to make the most of these bonus babies

Fava beans and asparagus co-star in spring salad

Dress bright veggies with an easy vinaigrette

Enjoy sweet bite of spring with this cherry treat

Versatile coffee cake can start the day or end it

Eat green: Serve potato champ for St. Patrick’s Day

Dressed-up mashed potatoes are easy to make

There's a lot to do with kumquats

Simple, versatile kumquat sauce makes most of sweet-sour flavor

Right here: A rare place to see well-tested vegetable varieties

Lemon plus oatmeal makes a lovely cookie

Celebrate citrus season with these little treats

Meyer lemon French toast a brunch or holiday breakfast treat

Brighten a winter morning with a citrusy baked main dish

Pomegranates take some underwater finesse

Sweet persimmon crisp makes most of just-picked Fuyus

December is peak season for this unusual fruit

Why did that tomato plant come back to life? And other 2018 surprises