Sacramento Digs Gardening logo

Sacramento Digs Gardening Recipe Index

Your resource for Sacramento-area gardening news, tips and events

Articles Recipe Index Keyword Index Calendar Twitter Facebook Instagram About Us Contact Us

Recipe Index

Sun, Feb 23, 2025

Savory green scones for upcoming St. Patrick’s Day – or any time

Recipe: Spinach scones with cheddar cheese and garlic chives.

Sun, Feb 16, 2025

Celery stars in salad with Thai flavors

New! Chopped veggies, peanuts provide plenty of crunch

Sun, Feb 09, 2025

Mix up fresh citrus for this super salsa

New! Citrus salsa with fresh orange, mandarin, kumquat and lime

Sun, Feb 02, 2025

Gingery carrot soup packs in nutrition and comfort

New! Vegan soup is loaded with vegetables and spices

Sun, Jan 26, 2025

Turn leftover rice pilaf into meatless meal

New! Cabbage rolls stuffed with rice pilaf, mushrooms, raisins and lemon

Sun, Jan 19, 2025

Serve season's oranges dressed for dinner -- or breakfast

Blood oranges and navels with a lavender-lemon syrup

Sun, Jan 12, 2025

Zingy classic lemon squares with extra crunch

New! Meyer lemon squares with candied almond crust

Sun, Jan 05, 2025

Double-lemon muffins help ease post-holiday gloom

New! Cream cheese filling enhances a winter treat

Sun, Dec 29, 2024

Persimmons put seasonal twist on California favorite

New! Persimmon date-walnut tea bread uses super-ripe fruit

Sun, Dec 22, 2024

Put a lemony, seasonal twist on red and green coleslaw

New! Brussels sprouts-apple slaw with pomegranate, pistachios and Meyer lemon dressing

Sun, Dec 15, 2024

Pomegranate jelly-filled cookies show off seasonal red

Classic! These thumbprints are a twist on a traditional favorite

Sun, Dec 08, 2024

Give yellow limes a try in crinkle cookies

New! When ripe, the fruit is more juicy, floral than tart

Sun, Nov 24, 2024

Butternut galette an easy entree or holiday side dish

New! Premade crust, herbed soft cheese can speed up the prep work

Sun, Nov 17, 2024

Persimmons add flavor to fruity fall scones

New! Persimmon-raisin scones with fresh Fuyu persimmon

Sun, Nov 10, 2024

Pumpkin enhances a classic cookie

New! Autumn spices and mix-ins boost the fall vibe

Sun, Nov 03, 2024

Pumpkin spice season deserves a hearty breakfast

New! Spiced pumpkin pancakes make use of favorite fall flavors

Sun, Oct 27, 2024

Spice up a fall meal with these roasted potatoes

New! Dijon, horseradish and more provide the kick

Sun, Oct 20, 2024

Easy coffee cake is packed with fresh apples and almonds

Recipe: Apple almond coffee cake with streusel topping

Sun, Oct 13, 2024

The perfect apple scone? This might be it

New! A hint of ginger is optional but delicious

Newsletter Subscription

Sacramento Digs Gardening to your inbox.

Local News

Ad for California Local

Taste Spring! E-cookbook

Strawberries

Find our spring recipes here!

Garden checklist for week of May 10

Take it easy during that high heat – then get to work! Your garden is calling.

* Remember to irrigate your tender transplants. Seedlings need consistent moisture. Deep watering will help build strong roots and healthy plants. Water early in the morning for best results.

* Plant, plant, plant! It’s prime planting season in the Sacramento area. Time to set out those tomato transplants along with peppers and eggplants. Pinch off any flowers on new transplants to make them concentrate on establishing roots instead of setting premature fruit.

* Direct-seed melons, cucumbers, summer squash, corn, radishes, pumpkins and annual herbs such as basil.

* Harvest cabbage, lettuce, peas and green onions.

* In the flower garden, direct-seed sunflowers, cosmos, salvia, zinnias, marigolds, celosia and asters. (You also can transplant seedlings for many of the same flowers.)

* Plant dahlia tubers. Other perennials to set out include verbena, coreopsis, coneflower and astilbe.

* Transplant petunias, marigolds and perennial flowers such as astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia and verbena.

* Keep an eye out for slugs, snails, earwigs and aphids that want to dine on tender new growth.

* Feed summer bloomers with a balanced fertilizer.

* For continued bloom, cut off spent flowers on roses as well as other flowering plants.

* Put your veggie garden on a regular diet. Set up a monthly feeding program, and keep track on your calendar. Make sure to water your garden before applying any fertilizer to prevent “burning” your plants.

* As spring-flowering shrubs finish blooming, give them a little pruning to shape them, removing old and dead wood. Lightly trim azaleas, fuchsias and marguerites for bushier plants.

* Don’t forget to weed! Those invaders are growing fast.

Contact Us

Send us a gardening question, a post suggestion or information about an upcoming event.  sacdigsgardening@gmail.com

Taste Summer! E-cookbook

square-tomatoes-plate.jpg

Find our summer recipes here!

Taste Fall! E-cookbook

Muffins and pumpkin

Find our fall recipes here!

Taste Winter! E-cookbook

Lemon coconut pancakes

Find our winter recipes here!

Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth