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Sacramento Digs Gardening Recipe Index

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Recipe Index

Sun, Nov 20, 2022

Enjoy mandarins in a creamy parfait

Try mandarins in an easy parfait dessert

Sun, Nov 13, 2022

Super-ripe persimmon pulp makes for plump cookie

Treat features fruit and a special ingredient

Sun, Nov 06, 2022

Little lime cookies deliver a pop of sweet-tart flavor

Citrus season starts just as days get shorter and chillier

Sun, Oct 30, 2022

This fall favorite uses a different orange fruit

It’s persimmon season! Try them in a baked pudding

Sun, Oct 23, 2022

Mini turnovers feature savory fall flavors

Pumpkin and herbed greens fill appetizers fit for a party

Sun, Oct 16, 2022

Best of both seasons in sheet-pan meal

Gnocchi roasted in the oven is a revelation

Sun, Oct 09, 2022

Inspired by France, this salad celebrates a change of seasons

Layer fresh Mediterranean vegetables for a colorful salad

Sun, Oct 02, 2022

Flip for a spiced pear cake this fall

Upside-down treat is perfect for brunch or dessert

Sun, Sep 04, 2022

An (almost) no-bake pie for the end of summer

This creamy dessert won’t heat up the kitchen like most fruit pies.

Sun, Aug 21, 2022

Cool melon salsa a perfect condiment for hot days

Fragrant fruit melds well with peppers, cilantro

Sun, Aug 14, 2022

You’ll have this easy chutney down P.A.T.

P.A.T. Chutney combines plums (or pluots), apricots and tomatoes

Mon, Aug 08, 2022

Raw veggies for dinner? In summer, it works

Tender corn and fresh tomatoes star in a no-sweat dish

Sun, Jul 31, 2022

Is this the taste of Sacramento summer?

White Linen cocktail with fresh cucumber and lemon

Sun, Jul 24, 2022

Feature fresh peaches in an easy turnover

Summer treat makes use of frozen puff pastry

Taste Summer! E-cookbook

square-tomatoes-plate.jpg

Find our summer recipes here!

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Dig In: Garden Checklist

For week of Sept. 24:

This week our weather will be just right for fall gardening. What are you waiting for?

* Now is the time to plant for fall. The warm soil will get these veggies off to a fast start.

* Keep harvesting tomatoes, peppers, squash, melons and eggplant. Tomatoes may ripen faster off the vine and sitting on the kitchen counter.

* Compost annuals and vegetable crops that have finished producing.

* Cultivate and add compost to the soil to replenish its nutrients for fall and winter vegetables and flowers.

* Fertilize deciduous fruit trees.

* Plant onions, lettuce, peas, radishes, turnips, beets, carrots, bok choy, spinach and potatoes directly into the vegetable beds.

* Transplant cabbage, broccoli, kale, Brussels sprouts and cauliflower as well as lettuce seedlings.

* Sow seeds of California poppies, clarkia and African daisies.

* Transplant cool-weather annuals such as pansies, violas, fairy primroses, calendulas, stocks and snapdragons.

* Divide and replant bulbs, rhizomes and perennials. That includes bearded iris; if they haven’t bloomed in three years, it’s time to dig them up and divide their rhizomes.

* Dig up and divide daylilies as they complete their bloom cycle.

* Divide and transplant peonies that have become overcrowded. Replant with “eyes” about an inch below the soil surface.

* Late September is ideal for sowing a new lawn or re-seeding bare spots.

Taste Spring! E-cookbook

Strawberries

Find our spring recipes here!