Recipe: Blueberry-lemon coffee cake with streusel topping.
Recipe: No cooking involved in this seasonal creation
Recipe: Sunny strawberry-Meyer lemon preserves without added pectin
Ricotta and lemon zest give brunch dish some tang
Recipe: Almond flavor three ways enhances the fruit-filled muffins
Recipe: Roast these little root veggies with garlic
Recipe: Strawberry quick bread with walnuts
Recipe: Roasting the fruit concentrates flavors
Recipe: Orange-raisin sour cream scones with orange-vanilla glaze
Recipe: Celery adds crunch, mint lends an herbal note
Recipe: Purple flannel hash patties with roasted beets
This light dessert requires minimal stove time
Greatest hits recipe: Ricotta cheese, phyllo part of a perfect brunch dish
Triple-orange sugar cookies with or without orange glaze
Flavorful recipe can be a vegetarian main or lively side dish
The two-in-one vegetable in a frittata variation
Cheese-topped casserole a delicious winter recipe
Lemon and coconut work beautifully in corn cakes
Recipe: Baking and experimenting with fresh citrus fruit
Ripe limes, lemons become breakfast treat -- no canning required
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Dig In: Garden Checklist
For week of March 24:
In between cloud bursts, try to catch up with early spring chores.
* Attack weeds now! Get them before they flower and go to seed. Take a hoe and whack them as soon as they sprout. Aim for 1 inch below the soil line.
* Start preparing vegetable beds. Spade in compost and other amendments.
* Prune and fertilize spring-flowering shrubs after bloom.
* Feed camellias at the end of their bloom cycle. Pick up browned and fallen flowers to help corral blossom blight.
* Feed citrus trees, which are now in bloom and setting fruit. To prevent sunburn and borer problems on young trees, paint the exposed portion of the trunk with diluted white latex (water-based) interior paint. Dilute the paint with an equal amount of cold water before application.
* Feed roses with a balanced fertilizer (such as 10-10-10, the ratio of nitrogen, phosphorus and potassium available in that product).
* Prune and fertilize spring-flowering shrubs and trees after they bloom. Try using well-composted manure, spread 1-inch thick under the tree. This serves as both fertilizer and mulch, retaining moisture while cutting down on weeds.
* Cut back and fertilize perennial herbs to encourage new growth.
* Seed and renovate the lawn (if you still have one). Feed cool-season grasses such as bent, blue, rye and fescue with a slow-release fertilizer. Check the irrigation system and perform maintenance. Make sure sprinkler heads are turned toward the lawn, not the sidewalk.
* In the vegetable garden, transplant lettuce and cole family plants, such as cabbage, broccoli, collards and kale.
* Seed chard and beets directly into the ground.
* Plant summer bulbs, including gladiolus, tuberous begonias and callas. Also plant dahlia tubers.
* Shop for perennials. Many varieties are available in local nurseries and at plant events. They can be transplanted now while the weather remains relatively cool.