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Sacramento Digs Gardening Recipe Index

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Recipe Index

Sun, Mar 03, 2024

Whole-orange loaf cake brightens a grey morning

Recipe: Poppy seeds add texture to vegan snack cake

Sun, Feb 25, 2024

Versatile asparagus casserole perfect for any meatless meal

Recipe: Easy asparagus-mushroom bake with eggs and cheese.

Sun, Feb 18, 2024

Lemon pudding cakes are light as clouds

Recipe: Bake them in ramekins for easy serving now or later

Sun, Feb 11, 2024

Crunchy, flavorful slaw combines two winter favorites

Recipe: Brussels sprouts-spinach slaw with dried cranberries

Sun, Feb 04, 2024

Slab apple tart a no-sugar treat

Recipe: Make bourbon apple butter for extra flavorful filling

Sun, Dec 24, 2023

This cheery frittata is just right for two

Merry Christmas frittata with spinach and red pepper

Sun, Dec 17, 2023

Turn butternuts and apples into an easy soup

Recipe: Roasting squash increases the depth of flavor

Sun, Dec 10, 2023

These latkes put a colorful twist on holiday favorite

Recipe: Sweet potato latkes, served with applesauce and sour cream

Sun, Dec 03, 2023

Lime and mint combine in an easy tea bread

Recipe: Zest and herb combination also works in muffins

Sun, Nov 26, 2023

This warm beverage smells as good as it tastes

Recipe: Mandarin mulled cider gets sweetness from fresh citrus

Sun, Nov 19, 2023

Spice up holiday appetizers with fresh hummus

Recipe: Lime, cilantro and chilis flavor this easy dip

Sun, Nov 12, 2023

Mix and match, persimmons pair with apples in flavorful crisp

Recipe: Persimmon and/or apple crisp adjusts to fruit on hand

Sun, Nov 05, 2023

Spice up some apple scones for a brunch treat

Recipe: Different mix-ins change the personality of the scone

Sun, Oct 22, 2023

Roasted Honey Nut squash a side dish for autumn

Recipe: Maple glaze is subtly spiced; lime juice adds balance

Sun, Oct 15, 2023

Spicy chili with a difference (and it’s not just the cocoa)

Recipe: Cincinnati chili is served over spaghetti; beans optional

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Taste Summer! E-cookbook

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Find our summer recipes here!

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Taste Spring! E-cookbook

Strawberries

Find our spring recipes here!

Garden Checklist for week of July 21

Your garden needs you!

* Keep your vegetable garden watered, mulched and weeded. Water before 8 a.m. to reduce the chance of fungal infection and to conserve moisture.

* Feed vegetable plants bone meal, rock phosphate or other fertilizers high in phosphate to stimulate more blooms and fruiting. (But wait until daily high temperatures drop out of the 100s.)

* Don’t let tomatoes wilt or dry out completely. Give tomatoes a deep watering two to three times a week.

* Harvest vegetables promptly to encourage plants to produce more. Squash especially tends to grow rapidly in hot weather. Keep an eye on zucchini.

* Pinch back chrysanthemums for bushy plants and more flowers in September.

* Remove spent flowers from roses, daylilies and other bloomers as they finish flowering.

* Pinch off blooms from basil so the plant will grow more leaves.

* Cut back lavender after flowering to promote a second bloom.

* It's not too late to add a splash of color. Plant petunias, snapdragons, zinnias and marigolds.

* From seed, plant corn, pumpkins, radishes, winter squash and sunflowers.

Taste Fall! E-cookbook

Muffins and pumpkin

Find our fall recipes here!

Taste Winter! E-cookbook

Lemon coconut pancakes

Find our winter recipes here!