Pumpkin and herbed greens fill appetizers fit for a party
Gnocchi roasted in the oven is a revelation
Layer fresh Mediterranean vegetables for a colorful salad
Savor the taste of late-summer produce
Turn those early apples into an almost-fall treat
This creamy dessert won’t heat up the kitchen like most fruit pies.
Melon-avocado salad with lemon vinaigrette
Fragrant fruit melds well with peppers, cilantro
Summer treat makes use of frozen puff pastry
Pluot-spinach salad with fig balsamic vinaigrette
Shredded squash adds texture, moistness
Tutti frutti clafoutis uses mix of plums, apricots, blueberries
Use very ripe fruit in this dish for best flavor
Green beans, simple dressing keep salad light
Berries are topped with corn-infused biscuits
Sweet early fruit is paired with blanched almonds
Turkey-carrot loaf delicious served warm or cold
Treat Mom or yourself to an easy spring dish
Lettuce wraps with spicy pork or chicken filling
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