Recipe: Treat Mom or yourself to an easy spring dish
 |
|
Strawberries and cream cheese star in a casserole
prepared ahead of time. (Photos: Kathy Morrison)
|
Do we need another way to celebrate spring and enjoy strawberries? I definitely think so, and was thrilled to find this recipe at Sally's Baking Addiction for an easy overnight brunch casserole. Certainly easier than regular French toast, it's perfect for Mother's Day (hint, hint) or any brunch occasion this season.
My version below makes enough for 4 to 6 people, depending on what else is served, but as the original shows it's easily doubled and baked in a 9-by-11-inch baking dish. I used a little over half of an artisan sourdough loaf and baked it in 9-inch pan, but the quantities are easily adjusted for whatever you have. This also can be made with blueberries, blackberries or (just coming in to season) fresh cherries.
The cream cheese in the recipe makes it special, and the resulting sweet creaminess eliminates the need to pour syrup over the whole thing. (OK, if you like maple syrup, go for it.)
Strawberries and cream French toast casserole
Serve 4-6
 |
| Once the bread is cubed, this all goes together quickly. |
Ingredients:
6 to 8 cups of day-old bread, such as sourdough, french or challah, cut into 1-inch cubes
4 ounces full-fat block cream cheese, softened
1 tablespoon powdered sugar
1 teaspoon vanilla extract, divided
1 cup of half and half, whole milk or nondairy milk
4 eggs
1/4 teaspoon ground cinnamon
1/3 cup packed brown sugar
1 cup hulled fresh strawberries, sliced or chopped
Optional pre-bake toppings: Demerara sugar or cinnamon sugar
Optional accompaniments: Powdered sugar, maple syrup or more chopped berries
Instructions:
Grease an 8-inch or 9-inch baking dish with cooking spray or butter. Put half to two-thirds of the bread cubes evenly across the bottom of the pan. Set aside.
Whisk or stir together the cream cheese, powdered sugar and 1/2 teaspoon vanilla until thoroughly mixed and light.
Dab spoonfuls of the cream cheese across the bread cubes. Spread the strawberries over the bread, saving some out for garnish if desired. Add the rest of the bread cubes.
 |
| Baked and ready to serve, with syrup or not. |
Whisk together the milk, eggs, cinnamon, brown sugar and remaining 1/2 teaspoon of vanilla. Pour this mixture over the bread. Gently press the top cubes down into the liquid. Cover pan tightly with plastic wrap or foil and refrigerate at least 3 hours or overnight.
When ready to bake, heat oven to 350 degrees. Remove the cover on the pan. Sprinkle Demerara sugar or cinnamon sugar over the top, if using, and bake 30-35 minutes until golden brown.
Let cool at least 5 minutes and serve, topped with powdered sugar, if desired. Pass syrup and/or additional berries as desired.
Comments
0 comments have been posted.Sacramento Digs Gardening to your inbox.
Flowers in My Back Yard Series
Aug. 4: Dianthus a deceptively hardy flower
July 28: Naked Ladies put on summer show
July 21: Thank Luther Burbank for these long-lasting beauties (Shasta daisies)
July 14: How to keep hydrangeas happy
July 7: Grow these bright cosmos for bees and butterflies
June 30: Agapanthus adds blue fireworks to the garden
June 23: Easy-care gazanias fill those hot corners
June 16: Daylilies are perfect for water-wise gardens (and a lot more)
June 9: Grow coneflowers for pollinators -- and yourself
June 2: Sunflowers capture Sacramento's summer attitude
May 29: Are your roses going 'blind'?
May 26: Zinnias are the summer flowers every garden needs
May 19: Plant dahlias now for late-summer flower power
May 12: Know your coreopsis from your bidens
May 5: Mums the word on Mother's Day weekend
April 28: Majestic Matilija poppy is worth a look
April 21: Celebrate roses, America's favorite flower
April 14: Small flowers with outsized impact
April 7: Calendulas do double duty
April 3: Make Easter lilies last for years to come
March 31: In praise of a pollinator magnet (small-leaf salvias)
March 24: Azaleas brighten shady spots
March 17: The perfect flower for beginners? Try zonal geraniums
March 10: Keep camellias happy for years to come
March 3: Fruit tree blossoms are a fleeting joy
Feb. 27: Are your roses looking rusty?
Feb. 24: Treasure spring daffodils now and for years to come
Feb. 17: How and why to grow wildflowers
Feb. 10: Let's talk Valentine's Day roses
Feb. 3: Why grow flowers?
Local News
Sites We Like
Garden checklist for week of Aug. 2
Get out early in the morning and monitor your garden’s moisture needs. Deep water and add temporary shade structures for plants that are feeling a little burned. In particular, protect developing peppers and eggplant.
* Put off fertilization until this heat passes; plants need to concentrate on hydration instead of growth.
* Harvest tomatoes, beans, squash, pepper and eggplants to prompt plants to keep producing. Give your plants a deep watering twice a week, more if planted in containers.
* Watch out for caterpillars and hornworms in the vegetable garden. They can strip a plant bare in one day. Pick them off plants by hand in early morning or late afternoon.
* Mulch can be your garden’s best friend – it conserves moisture while blocking out weeds. But don’t let mulch mound around stalks, stems or trunks. That can promote rot.
* Pinch off dead flowers from perennials and annuals to lengthen their summer bloom.
* Pick up after your fruit trees. Clean up debris and dropped fruit; this cuts down on insects and prevents the spread of brown rot.
* Prepare for a fall full of flowers by paying a little extra attention to your garden. Cut off spent blooms from roses, annuals and perennials. Roses will rebloom about six to eight weeks after deadheading.
* Indoors, start seedlings for fall vegetable planting, including bunching onion, cabbage, broccoli, cauliflower, kale, radicchio and lettuce.
* Sow seeds of perennials in pots for fall planting including yarrow, coneflower and salvia.
* In the garden, direct seed beets, carrots, leaf lettuce and turnips. Make sure to keep seeds and seedlings consistently moist.
* Plant potatoes.
Contact Us
Send us a gardening question, a post suggestion or information about an upcoming event. sacdigsgardening@gmail.com
Food in My Back Yard (FIMBY) Series
Lessons learned during a year of edible gardening
WINTER
Is edible gardening possible indoors?
Hints for choosing tomato seeds
Why winter is the perfect time to plant fruit trees
When to plant? Consider staggering your transplants
How to squeeze more food into less space
Plant a fruit tree now -- for later
Win the weed war by tackling them in winter
Tips for planting bare-root trees, shrubs and vegetables
Time to give vegetable seedlings some more space
Ways to win the fight against weeds
FALL
Dec. 16: Add asparagus to your edible garden
Dec. 9: Soggy soil and what to do about it
Dec. 2: Plant artichokes now; enjoy for years to come
Nov. 25: It's late November, and your peach tree needs spraying
Nov. 18: What to do with all those fallen leaves?
Nov. 11: Prepare now for colder weather in the edible garden
Nov. 4: Plant a pea patch for you and your garden
Oct. 27: As citrus season begins, advice for backyard growers
Oct. 20: Change is in the autumn air
Oct. 13: We don't talk (enough) about beets
Oct. 6: Fava beans do double duty
Sept. 30: Seeds or transplants for cool-season veggies?
Sept. 23: How to prolong the fall tomato harvest
SUMMER
Sept. 16: Time to shut it down?
Sept. 9: How to get the most out of your pumpkin patch
Sept. 2: Summer-to-fall transition time for evaluation, planning
Aug. 26: To pick or not to pick those tomatoes?
Aug. 19: Put worms to work for you
Aug. 12: Grow food while saving water
Aug. 5: Enhance your food with edible flowers
July 29: Why won't my tomatoes turn red?
July 22: A squash plant has mosaic virus, and it's not pretty
July 15: Does this plant need water?
July 8: Tear out that sad plant or baby it? Midsummer decisions
July 1: How to grow summer salad greens
June 24: Weird stuff that's perfectly normal
SPRING
June 17: Help pollinators help your garden
June 10: Battling early-season tomato pests
June 3: Make your own compost
May 27: Where are the bees when you need them?
May 20: How to help tomatoes thrive on hot days
May 13: Your plants can tell you more than any calendar can
May 6: Maintain soil moisture with mulch for garden success
April 29: What's (already) wrong with my tomato plants?
April 22: Should you stock up on fertilizer? (Yes!)
April 15: Grow culinary herbs in containers
April 8: When to plant summer vegetables
April 1: Don't be fooled by these garden myths
March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth
Powered by California Local
