Grapefruit, avocado and fennel salad looks pretty, tastes great
Microwave speeds up the preparation process
Old favorite made with (finally) ripe Fuyus
Tangy condiment is just the right red
Broccoli side dish is quick and delicious
Ruby roasted Brussels sprouts topped with pomegranate molasses
Those greenies make a nice substitute for zucchini
Colcannon with a twist -- chard and kale
Classic recipe has a twist; non-dairy version is also vegan
Pomegranate molasses a versatile way to preserve flavor
Healthy comfort food makes the most of harvest basics
Chai pumpkin muffins are spiced, not too sweet
Roasted apples, toasted almonds top a thin crust
Quick and easy fresh fig oatmeal bar cookies
Honey-poached pears spiced with cloves
Fig-walnut salad has unexpected ingredient
Try tomato flakes or powder on popcorn, veggies, salads
Bake a batch of California prune bars
Easy corn cakes delicious any time of day
Easy dessert is baked in a cast-iron skillet
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