Recipe: Grapefruit, avocado and fennel salad looks pretty, tastes great
 |
| Bright flavors of winter blend in this easy and refreshing salad. (Photo: Debbie Arrington) |
Salads are at their best when they showcase fresh flavors of the season. And some colorful combinations look as good as they taste.
This salad combines fresh ruby red or pink grapefruit with avocado, set against a bed of crunchy fennel and cabbage. The pink tones of the citrus and red onion contrast nicely in color, flavor and texture with the pale green avocado and near-white fennel and cabbage.
The choice of red or pink grapefruit is more than just the color; they tend to be sweeter than their yellow or white counterparts. This salad also works well with navel oranges or mandarins.
Whichever citrus you use, this salad brightens up any winter meal.
Grapefruit, avocado and fennel salad
Makes 2 large servings or 4 side salad servings
Ingredients:
Comments
0 comments have been posted.Sacramento Digs Gardening to your inbox.
Thanks to Our Sponsor!
Local News
Sites We Like
Garden Checklist for week of Dec. 8
Make the most of dry weather while we have it this week. Rain is returning.
* Rake leaves away from storm drains and gutters. Recycle those leaves as mulch or add to compost.
* It’s not too late to plant something. Seed wildflowers and plant such spring bloomers as sweet pea, sweet alyssum and bachelor buttons.
* Trees and shrubs can be planted now, especially bare-root varieties such as fruit trees or rose bushes. This gives them plenty of time for root development before spring growth. They also benefit from winter rains.
* Plant bare-root berries, kiwifruit, grapes, artichokes, horseradish and rhubarb.
* Set out cool-weather annuals such as pansies and snapdragons.
* Lettuce, cabbage and broccoli also can be planted now.
* Brighten the holidays with winter bloomers such as poinsettias, amaryllis, calendulas, Iceland poppies, pansies and primroses.
* Keep poinsettias in a sunny, warm location; bring them inside at night or if there’s rain.
* Plant garlic and onions.
* Prune non-flowering trees and shrubs while they’re dormant.
* Clean and sharpen garden tools before storing for the winter.
* Mulch, water and cover tender plants to protect them during threat of frost. Succulent plants are at particular risk if temperatures drop below freezing. Make sure to remove coverings during the day.
* Rake and remove dead leaves and stems from dormant perennials.
Powered by California Local
