Use up stale loaves in this spin on a classic
Blueberry tarts topped with lemon curd
Lemon-almond cornmeal cake is comfort food
Connemara apple cake has true Irish roots
Fruit substitutes for milk in old-fashioned pancakes
Quick buttermilk bread includes plenty of zest
No-yeast dough produces a light citrusy treat
Old favorite made with (finally) ripe Fuyus
Those greenies make a nice substitute for zucchini
Classic recipe has a twist; non-dairy version is also vegan
Chai pumpkin muffins are spiced, not too sweet
Roasted apples, toasted almonds top a thin crust
Quick and easy fresh fig oatmeal bar cookies
Bake a batch of California prune bars
Easy dessert is baked in a cast-iron skillet
Summer peaches, nectarines featured in this version of Blue Ribbon Cobbler
Showcase apricots and berries in an easy dessert
Ricotta muffins feature strawberries and blueberries
No gluten or dairy in almond-based treat
Yogurt helps keep these baked goodies moist and fluffy
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