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This strawberry-lemon combo will brighten your day

Recipe: Tea bread makes the most of small berries

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Sunny strawberry bread marries berries and lemon.  (Photos: Debbie Arrington)

This delightful tea bread combines two favorite flavors of spring: Strawberries and lemon. It also makes good use of small berries.

Small berries is what I have right now. My strawberries have had a bountiful May, producing pint after pint of flavorful berries. And they just keep going.

I grow Seascape, a disease-resistant ever-bearing variety that's bright red all the way through. It can take the heat and produces berries from April through November. Besides all those pluses, the flavor is intense and very berry.

The first round of fruit is always the largest and prettiest; those berries go into shortcake or on top of tarts. In late May, the plants are pumping out little jewels -- thimble-sized berries that are just the right size to bake into bread or other treats.

This recipe is an adaptation of Nicole Routhier's strawberry-lemon bread in her excellent "Fruit Cookbook" (Workman Publishing, 1996).

Tossing the strawberries with a little flour before baking keeps the fruit suspended in the batter instead of sinking to the bottom of the loaf.

Yes, it's a lot of butter, but the result is light and moist.

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Still a few large Seascape berries, but mostly small ones now.
Sunny strawberry bread
Makes one large loaf

Ingredients:

2 cups fresh strawberries, washed, hulled and halved or quartered
2 cups flour, divided
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 eggs, beaten
1/2 cup sugar
1/2 cup (1 stick) butter, melted and cooled
1 tablespoon lemon zest
1 teaspoon vanilla extract

For glaze:
Juice of 1 lemon
3 tablespoons sugar

Instructions:

Preheat oven to 350 degrees F. Prepare 8-1/2-by 4-1/2-by 2-1/2-inch loaf pan (or similar size); grease pan and line with parchment paper.

Prepare strawberries. Toss berries with 1/4 cup flour.

In a large bowl, sift together remaining 1-3/4 cups flour with baking powder, baking soda and salt.

In another bowl, combine beaten eggs and sugar. Stir in melted butter. Add lemon zest and vanilla extract. Fold in flour-covered strawberries.

Make a well in the center of the flour mixture. Add strawberry mixture and stir just until bended. It will be a thick and heavy batter.

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Strawberry bread is great for brunch, a snack or dessert.
Transfer batter to prepared pan and bake for 60 to 70 minutes or until the top is golden brown and a long skewer comes out clean.

Meanwhile, make the glaze. In a small saucepan, combine lemon juice and sugar. Heat to boiling, stirring often. Let boil 1 minute, then remove from stove.

Let bread cool for 15 minutes, then remove from pan. Slowly pour glaze over loaf, using a pastry brush or spoon to make sure the top is evenly covered.

Let bread cool at least 1 hour before slicing. Serve warm or at room temperature.

Note: Day-old strawberry bread makes good toast.

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Taste Spring! E-cookbook

Strawberries

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Garden checklist for week of May 31

Remember to water early. No more rain is in the immediate forecast.

* It’s not too late to transplant tomatoes, peppers, eggplant or other summer favorites. Make sure they stay hydrated.

* From seed, plant corn, melons, pumpkins, radishes, squash and sunflowers.

* Plant basil to go with your tomatoes.

* Transplant summer annuals such as petunias, marigolds and zinnias.

* It’s also a good time to transplant perennial flowers including astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia, salvia and verbena.

* Let the grass grow longer. Set the mower blades high to reduce stress on your lawn during summer heat. To cut down on evaporation, water your lawn deeply during the early hours of the morning, between 2 and 8 a.m.

* Tie up vines and stake tall plants such as gladiolus and lilies. That gives their heavy flowers some support.

* Dig and divide crowded bulbs after the tops have died down.

* Feed summer flowers with a slow-release fertilizer.

* Mulch, mulch, mulch! This “blanket” keeps moisture in the soil longer and helps your plants cope during hot weather.

* Cut back fruit-bearing canes on berries.

* Feed camellias, azaleas and other acid-loving plants. Mulch to conserve moisture and reduce heat stress.

* Cut back Shasta daisies after flowering to encourage a second bloom in the fall.

* Trim off dead flowers from rose bushes to keep them blooming through the summer. Roses also benefit from deep watering and feeding now. A top dressing of aged compost will keep them happy. It feeds as well as keeps roots moist.

* Pinch back chrysanthemums for bushier plants with many more flowers in September.

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Taste Winter! E-cookbook

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth