Those greenies make a nice substitute for zucchini
Classic recipe has a twist; non-dairy version is also vegan
Chai pumpkin muffins are spiced, not too sweet
Roasted apples, toasted almonds top a thin crust
Quick and easy fresh fig oatmeal bar cookies
Bake a batch of California prune bars
Easy dessert is baked in a cast-iron skillet
Summer peaches, nectarines featured in this version of Blue Ribbon Cobbler
Showcase apricots and berries in an easy dessert
Ricotta muffins feature strawberries and blueberries
No gluten or dairy in almond-based treat
Yogurt helps keep these baked goodies moist and fluffy
Celebrate citrus season with these little treats
Brighten a winter morning with a citrusy baked main dish
December is peak season for this unusual fruit
As a bonus, this savory pie is a great use of leftovers
Old-fashion persimmon cookies like great-grandma used to make
Baked in a tart pan, this cake can be breakfast or dessert
This Yolo Yali dessert is perfect for October harvest
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