Fresh orange custard boasts old-fashioned flavors
Classic brunch dish uses this easy plant to grow and to cook
Fruit substitutes for milk in old-fashioned pancakes
Quick buttermilk bread includes plenty of zest
Winter (mystery) squash looks challenging, but results are versatile and delicious
No-yeast dough produces a light citrusy treat
Grapefruit, avocado and fennel salad looks pretty, tastes great
Microwave speeds up the preparation process
Old favorite made with (finally) ripe Fuyus
Tangy condiment is just the right red
Broccoli side dish is quick and delicious
Ruby roasted Brussels sprouts topped with pomegranate molasses
Those greenies make a nice substitute for zucchini
Colcannon with a twist -- chard and kale
Classic recipe has a twist; non-dairy version is also vegan
Pomegranate molasses a versatile way to preserve flavor
Healthy comfort food makes the most of harvest basics
Chai pumpkin muffins are spiced, not too sweet
Roasted apples, toasted almonds top a thin crust
Quick and easy fresh fig oatmeal bar cookies
Sacramento Digs Gardening to your inbox.
Powered by California Local
