Sacramento Digs Gardening Keywords

Fall fruit is often best when simply prepared

Honey-poached pears spiced with cloves

This Mediterranean combination is summer-meets-fall

Fig-walnut salad has unexpected ingredient

Dry and pulverize tomatoes to store as a spice

Try tomato flakes or powder on popcorn, veggies, salads

Turn these ‘sugar plums’ into sweet dried treats

Bake a batch of California prune bars

Late summer corn stars in savory-sweet dish

Easy corn cakes delicious any time of day

Italian plums featured in a homey cake

Easy dessert is baked in a cast-iron skillet

Roast grapes with herbs for savory or sweet uses

High heat gives grapes a delicious depth of flavor

Relish this savory-sweet idea for summer produce

Plum-plum tomato chutney like a chunky ketchup

For a tomato side dish, borrow an idea from summer fruit

Try a savory crisp with yellow tomatoes

Meet the Sac Digs Gardening team at Harvest Day

Crazy cobbler is a winner at harvest time

Summer peaches, nectarines featured in this version of Blue Ribbon Cobbler

This salad celebrates peach season

Arugula, fennel complement summer’s best stone fruit

Squash isn’t setting? Eat the flowers

Stuffed squash blossoms with mushrooms and blue cheese

Fresh figs become a grown-up treat

Poached figs in wine and herbs

Refreshing salad for a warm day

A pop of heat combines with cool watermelon

It’s summer fruit season: Put your best clafoutis forward

Showcase apricots and berries in an easy dessert

Tricks to make most of late fava beans

Roman-inspired fava beans are good as side dish or on crostini

Fruit puts red, white and blue in breakfast

Ricotta muffins feature strawberries and blueberries

While they last, celebrate fresh local cherries

This salsa is great for summer meals and parties

Exotic little fruit adds tropical taste to spring

Loquat sauce a versatile topping