Sacramento Digs Gardening Keywords

Bake healthy apple bars for breakfast or dessert

Seasonal treat is vegan, can be made gluten-free as well

Combine fall favorites into one-pan meal

Roasted steelhead trout with succotash on the side

Easiest tomato jam ever: Oven roasted, freezer preserved

Turn a late-summer harvest into a sweet, spicy condiment

Flavorful sauce looks, tastes like a fiesta

Pescado Veracruz packed with tomatoes and peppers

A cool watermelon margarita to mark the end of summer

Adult drink easily can be a kid-friendly refresher, too

Mystery fruit looks like fuzzy navels

A tasty way to celebrate fig season

Fig almond cake is a rustic treat

Cool casserole during hot weather

Zippy Zappy Zucchini can be made in microwave

Grate some tomatoes into a great side dish

Healthy grains are the base for flexible pilaf recipe

Blueberries pack this homey dessert

Blueberry buckle has a touch of sour cream

Flexible side dish stars zucchini and corn

Stir fry is a variation on succotash

Pluots add sweet-tart crunch to salad

Dish combines fresh fruit with dried cranberries, walnuts

This poundcake is peachy, three times over

Turn on the oven for this creation — it’s worth it

Dutch? French? This pie is all American

Caramelize shallots and wrap them in dough

Galette a sweet-savory dish for lunch or a side

During pandemic, food gardening still surging

Spice up zucchini squash in zingerbread cake

Add blueberries for a seasonal touch

This strawberry-lemon combo will brighten your day

Recipe: Tea bread makes the most of small berries

First cherries shine in bread pudding

Use up stale loaves in this spin on a classic

A special treat using special fruit

Blueberry tarts topped with lemon curd