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Pomegranate time arriving early

Watch for clues to tell when to pick

Pomegranate on tree
Pomegranates are ripening earlier than normal this
year. (Photo: Debbie Arrington)




Pomegranates are ripening early this year. Instead of waiting until mid-November, they look like they’ll be ready by mid-October.

Likely, late-summer heat pushed them into speed-up mode. But if you have pomegranates on the tree, keep an eye for signs that they’re ready for harvest.

Most commercial growers pick pomegranates when they’re under-ripe to avoid splitting or other damage. When the round fruit turns blocky, the arils (the seed sacs) are at their juiciest and sweetest. That’s the best time to pick – when the fruit is at its peak.

But waiting for that blocky shape may be too late this season – if rain is in the forecast. An October storm can cause the tree to soak up too much moisture – and force the fruit to split its skin.

So, watch the forecast while also watching the tree.

Off the tree, pomegranates will keep several weeks. In the refrigerator crisper, they'll last three months or more. They'll actually produce more juice after they've sat a couple of weeks. By that time, the leathery skin can start to harden. If so, soak the whole fruit for 5 to 10 minutes in lukewarm water before deseeding.

That soaking also will remove any grit or soot the fruit may have collected during its long hang time on the tree. Fortunately, that leathery skin also protects the arils from smoke and ash.

Did your pomegranate have an off year with little or no fruit? The next question: When did you prune?
Hard pruning of a pomegranate tree can lead to a season with no fruit. Pomegranates bear fruit on second-year wood, sprouts the tree produced the previous year. If you remove all the new growth each winter, the tree will have few if any fruit.

Instead, prune lightly in January after the shrub has dropped its foliage, concentrating on opening the center of the plant for good air circulation.

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Garden Checklist for week of Dec. 8

Make the most of dry weather while we have it this week. Rain is returning.

* Rake leaves away from storm drains and gutters. Recycle those leaves as mulch or add to compost.

* It’s not too late to plant something. Seed wildflowers and plant such spring bloomers as sweet pea, sweet alyssum and bachelor buttons.

* Trees and shrubs can be planted now, especially bare-root varieties such as fruit trees or rose bushes. This gives them plenty of time for root development before spring growth. They also benefit from winter rains.

* Plant bare-root berries, kiwifruit, grapes, artichokes, horseradish and rhubarb.

* Set out cool-weather annuals such as pansies and snapdragons.

* Lettuce, cabbage and broccoli also can be planted now.

* Brighten the holidays with winter bloomers such as poinsettias, amaryllis, calendulas, Iceland poppies, pansies and primroses.

* Keep poinsettias in a sunny, warm location; bring them inside at night or if there’s rain.

* Plant garlic and onions.

* Prune non-flowering trees and shrubs while they’re dormant.

* Clean and sharpen garden tools before storing for the winter.

* Mulch, water and cover tender plants to protect them during threat of frost. Succulent plants are at particular risk if temperatures drop below freezing. Make sure to remove coverings during the day.

* Rake and remove dead leaves and stems from dormant perennials.

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