Sacramento Digs Gardening Keywords

Quarantinis help you chill

This variation of a Lemon Drop features homegrown citrus

Turn discarded stems into colorful refrigerator pickles

Rainbow chard stalks produce a pretty snack

Beets brighten early spring meals

Roasted beet and citrus salad is healthy comfort food

Use radishes, onions for fast food

Savory cabbage pancakes are easy and delicious

Change up ingredients with whatever's on hand

These enchiladas have a surprise inside

Pumpkin, black bean and pork enchiladas stretch ingredients

Stretch those precious ingredients when baking

Lemon-almond cornmeal cake is comfort food

Enjoy young garlic during its springtime appearance

Green garlic risotto is full of color and flavor

This citrus pudding has buried treasure

Fresh orange custard boasts old-fashioned flavors

Go green (and maybe red) with a chard frittata

Classic brunch dish uses this easy plant to grow and to cook

Applesauce can be a versatile ingredient

Fruit substitutes for milk in old-fashioned pancakes

Orange and chocolate are delicious partners

Quick buttermilk bread includes plenty of zest

Crazy squash looks just like a football

Winter (mystery) squash looks challenging, but results are versatile and delicious

Make most of fresh winter flavors with this bright combination

Grapefruit, avocado and fennel salad looks pretty, tastes great

Try this delightful persimmon pudding

Old favorite made with (finally) ripe Fuyus

Take Meyer lemons beyond cookies

Pomegranate jelly colors the season

Tangy condiment is just the right red

Pomegranates add zing to this veggie

Ruby roasted Brussels sprouts topped with pomegranate molasses

Try this lemon bread with green tomatoes

Those greenies make a nice substitute for zucchini

Try these healthier mashed potatoes

Colcannon with a twist -- chard and kale