Sacramento Digs Gardening Keywords

Jewel-toned salad pretty enough for guests

Persimmon-red grape combination accented with white-wine vinaigrette

In-the-way vegetable a delicious salad ingredient

Fennel pairs with celery hearts for a crunchy side dish

Edible flowers top this pretty salad

Spring strawberry salad with fresh violets

This chopped salad features a little treasure

Grapefruit, roasted beet and avocado chopped salad with vanilla vinaigrette

Bright salad clears the winter palate

Sweet and spicy oranges and carrots

Unusual combination adds up to flavorful winter salad

Bejeweled Brussels sprouts slaw with mandarins

When green beans met apricots: A late-spring romance

Vegetable/fruit salad blends textures and flavors

Beets brighten early spring meals

Roasted beet and citrus salad is healthy comfort food

Use radishes, onions for fast food

Make most of fresh winter flavors with this bright combination

Grapefruit, avocado and fennel salad looks pretty, tastes great

This Mediterranean combination is summer-meets-fall

Fig-walnut salad has unexpected ingredient

This salad celebrates peach season

Arugula, fennel complement summer’s best stone fruit

Refreshing salad for a warm day

A pop of heat combines with cool watermelon

California persimmon salad a colorful mix for holidays

Fresh fruit, greens combine in this healthy side dish