Sacramento Digs Gardening logo
Sacramento Digs Gardening Article
Your resource for Sacramento-area gardening news, tips and events

Articles Recipe Index Keyword Index Calendar Twitter Facebook Instagram About Us Contact Us

Use radishes, onions for fast food


Onions can be grown from seed, but you won't get them as fast as from sets or starts. Bunching onions, center, are green onions or scallions and will grow faster. (Photo: Kathy Morrison)

These easy-to-grow favorites offer something edible in a hurry



Want quick gratification from your vegetable garden? Plant radishes and onions.

If you can find the seeds, Cherry Belle radishes
are a good choice for a quick crop. (Photo courtesy
Burpee Seeds)
The first is renowned as a fast-growing crop; Cherry Belles can be ready to pull in just 22 days.

Notoriously slow, onions are just the opposite; to reach full size, onions take months.

But onion sets – those little mini-bulbs – sprout almost immediately and grow edible-size greens within two weeks. A little later, they can be used as green onions (bulb and all).

Add a few lettuce transplants and you have salad makings in under a month.

Not all radishes are super-fast. Daikon and heirloom watermelon, for example, can take 60 days to reach maturity. Read the package or online description when planning your garden.

But their fast-sprouting quality makes radishes useful as living row markers.

From seed, plant one row of radishes parallel to a row of something slower to sprout, such as heirloom carrots, beets or bush beans. Space the radish row about 4 to 6 inches from the other row. The radishes will sprout quickly to remind you of the position of the other row. Harvest the radishes as they mature, usually weeks before their companions. That also allows more space for the developing veggies in that second row.

Or use the radishes to outline an area planted with squash or melons; again, the radishes will be long gone before the vines or bushes need their space.

This radish trick works best in spring and fall. Planted in summer, radishes often go directly to flower without forming an edible root.

Onions work well as a perimeter planting. Their fragrance wards off several kinds of bad bugs. If allowed to flower, their blooms attract abundant bees.

Comments

0 comments have been posted.

Newsletter Subscription

Sacramento Digs Gardening to your inbox.

Taste Fall! E-cookbook

Muffins and pumpkin

Find our fall recipes here!

Thanks to Our Sponsor!

Cleveland sage ad for Be Water Smart

Local News

Ad for California Local

Garden Checklist for week of Oct. 13

Our break in the heat has arrived. Time to get planting!

* October is the best month to plant perennials in our area. Add a little well-aged compost and bone meal to the planting hole, but hold off on other fertilizers until spring. Keep the transplants well-watered (but not wet) for the first month as they become settled.

* Now is the time to plant seeds for many flowers directly into the garden, including cornflower, nasturtium, nigella, poppy, portulaca, sweet pea and stock.

* Plant seeds for radishes, bok choy, mustard, spinach and peas. Plant garlic and onions.

* Set out cool-weather bedding plants, including calendula, pansy, snapdragon, primrose and viola.

* Reseed and feed the lawn. Work on bare spots.

* Dig up corms and tubers of gladioli, dahlias and tuberous begonias after the foliage dies. Clean and store in a cool, dry place.

* Treat azaleas, gardenias and camellias with chelated iron if leaves are yellowing between the veins.

* Clean up the summer vegetable garden and compost disease-free foliage.

* Harvest pumpkins and winter squash.

Taste Spring! E-cookbook

Strawberries

Find our spring recipes here!

Taste Summer! E-cookbook

square-tomatoes-plate.jpg

Find our summer recipes here!

Taste Winter! E-cookbook

Lemon coconut pancakes

Find our winter recipes here!