Sacramento Digs Gardening Keywords

Mild winter brings spring gold rush

Spice up zucchini squash in zingerbread cake

Add blueberries for a seasonal touch

This strawberry-lemon combo will brighten your day

Recipe: Tea bread makes the most of small berries

First cherries shine in bread pudding

Use up stale loaves in this spin on a classic

A special treat using special fruit

Blueberry tarts topped with lemon curd

Try okra; bees will thank you

Strawberries shine in a no-bake dessert

Fresh fruit tops easy cheesecake bar

Quarantinis help you chill

This variation of a Lemon Drop features homegrown citrus

Turn discarded stems into colorful refrigerator pickles

Rainbow chard stalks produce a pretty snack

Beets brighten early spring meals

Roasted beet and citrus salad is healthy comfort food

Use radishes, onions for fast food

Savory cabbage pancakes are easy and delicious

Change up ingredients with whatever's on hand

These enchiladas have a surprise inside

Pumpkin, black bean and pork enchiladas stretch ingredients

Stretch those precious ingredients when baking

Lemon-almond cornmeal cake is comfort food

A wee bit of comfort food for St. Patrick's Day

Connemara apple cake has true Irish roots

Enjoy young garlic during its springtime appearance

Green garlic risotto is full of color and flavor

This citrus pudding has buried treasure

Fresh orange custard boasts old-fashioned flavors

Go green (and maybe red) with a chard frittata

Classic brunch dish uses this easy plant to grow and to cook

Applesauce can be a versatile ingredient

Fruit substitutes for milk in old-fashioned pancakes

Orange and chocolate are delicious partners

Quick buttermilk bread includes plenty of zest