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Zoom into seed saving with free class

Online workshop offers tips to save money, preserve heirloom varieties

Tomato slice with seeds on a green cutting board
Found a new favorite heirloom tomato? Learn how to save seeds
from it and other summer vegetables in a free class  Saturday.
(Photo: Kathy Morrison)
An easy way to save money while vegetable gardening: Save seeds from what you grow.

But how do you know a seed will be viable? How long does it have to stay on the plant to mature? And how do you know if that seed will grow “true”?

Find out in an informative and free virtual workshop, presented by the UC Cooperative Extension Master Gardeners of Nevada County

Set for 9 am. Saturday, Aug. 7, “Seed Saving” will cover the basics of harvesting seed from summer vegetables to regrow next season.

“There are a number of reasons to save seeds from summer harvests,” say the master gardeners. “Saving money and promoting genetic diversity are two reasons, and it's also fun to continue to grow what looks beautiful and tastes good!”

We can enjoy heirloom varieties that have been grown for generations thanks to seed savers. These techniques can be used for many ornamental plants and flowers as well as vegetables.

“This workshop will help participants discover the benefits of seed saving and how to preserve heirloom varieties,” say the master gardeners.

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Garden Checklist for week of April 14

It's still not warm enough to transplant tomatoes directly in the ground, but we’re getting there.

* April is the last chance to plant citrus trees such as dwarf orange, lemon and kumquat. These trees also look good in landscaping and provide fresh fruit in winter.

* Smell orange blossoms? Feed citrus trees with a low dose of balanced fertilizer (such as 10-10-10) during bloom to help set fruit. Keep an eye out for ants.

* Apply slow-release fertilizer to the lawn.

* Thoroughly clean debris from the bottom of outdoor ponds or fountains.

* Spring brings a flush of rapid growth, and that means your garden needs nutrients. Fertilize shrubs and trees with a slow-release fertilizer. Or mulch with a 1-inch layer of compost.

* Azaleas and camellias looking a little yellow? If leaves are turning yellow between the veins, give them a boost with chelated iron.

* Trim dead flowers but not leaves from spring-flowering bulbs such as daffodils and tulips. Those leaves gather energy to create next year's flowers. Also, give the bulbs a fertilizer boost after bloom.

* Pinch chrysanthemums back to 12 inches for fall flowers. Cut old stems to the ground.

* Mulch around plants to conserve moisture and control weeds.

* From seed, plant beans, beets, cantaloupes, carrots, corn, cucumbers, melons, radishes and squash.

* Plant onion sets.

* In the flower garden, plant seeds for asters, cosmos, celosia, marigolds, salvia, sunflowers and zinnias.

* Transplant petunias, zinnias, geraniums and other summer bloomers.

* Plant perennials and dahlia tubers for summer bloom.

* Mid to late April is about the last chance to plant summer bulbs, such as gladiolus and tuberous begonias.

* Transplant lettuce seedlings. Choose varieties that mature quickly such as loose leaf.

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