Classic French dish gets a veggie makeover
‘Zucchini butter’ holds together this baked macaroni
Fig, feta and prosciutto pita pizza can be grilled or baked
Fresh zucchini slaw makes use of giant squash
Strawberries star in no-fuss dessert
Spring strawberry salad with fresh violets
An easy vegetable side celebrates a local crop
Candied citrus peel is an old-fashioned favorite
Easiest ever, just chop and simmer
Mom’s braised kale with bacon and onions
Chocolate-dipped orange refrigerator cookies -- need we say more?
Rose hip jelly tastes (surprise!) like hibiscus
Roasted and spiced, this vegetable is a winner
These healthy muffins are less messy, too
Orange cranberry bread full of bright flavor
Two-squash casserole uses mix of summer varieties
Vegetable/fruit salad blends textures and flavors
Connemara apple cake has true Irish roots
Microwave speeds up the preparation process
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