Baby kale (or collards) with capers cooks quickly
Brighten a winter morning with a citrusy baked main dish
Blend of colorful winter fruit, vegetables beats winter blahs
Citrus and spices flavor this little muffin
December is peak season for this unusual fruit
As a bonus, this savory pie is a great use of leftovers
Fresh fruit, greens combine in this healthy side dish
Use those late-season green tomatoes in a casual fall meal
Old-fashion persimmon cookies like great-grandma used to make
Turn tiny pumpkins into fun fall side dish
Baked in a tart pan, this cake can be breakfast or dessert
This Yolo Yali dessert is perfect for October harvest
No-waste method lets you customize a kitchen staple
Microwave method for last cucumber (or zucchini) of summer
Melon dish spans end of summer, start of fall
Make cherry tomato focaccia with pizza dough
Creamy cucumber casserole is a surprising side dish
This tomato jam is a versatile relish, on or off the sandwich
What to do with too many tomatillos? Try this simple salsa verde
Goat cheese and mustard are supporting players in this summer star
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