Healthy comfort food makes the most of harvest basics
Chai pumpkin muffins are spiced, not too sweet
Chayote casserole could be holiday dish
Roasted apples, toasted almonds top a thin crust
Quick and easy fresh fig oatmeal bar cookies
Honey-poached pears spiced with cloves
Fig-walnut salad has unexpected ingredient
Try tomato flakes or powder on popcorn, veggies, salads
Bake a batch of California prune bars
Easy corn cakes delicious any time of day
Easy dessert is baked in a cast-iron skillet
High heat gives grapes a delicious depth of flavor
Plum-plum tomato chutney like a chunky ketchup
Try a savory crisp with yellow tomatoes
Summer peaches, nectarines featured in this version of Blue Ribbon Cobbler
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