Sacramento Digs Gardening Keywords

A flavorful cake from Sacramento's Persimmon Lady

Spicy persimmon brunch cake tastes, smells delicious

Try sweet potatoes in muffins -- but no marshmallows

Nutrient-rich little muffins are full of flavor

Enjoy savory side of pumpkin spice (with a twist)

Creamy spiced pumpkin soup warms the season

Calm garlic's pungency for an easy fall casserole

Tomatoes add color to savory bread pudding

Tasty tubers have long history and Native American roots

Sweet potato-black bean chili warms up a cold night

Spicy vegan chili can simmer in the slow cooker

Use more than one kind of apple in this dessert

Mix and match apple crumble

Autumn's other fruit shines in easy dessert

Ripe pears are center stage in this clafoutis

Zucchini and much more – creamy, light and delicious

Two-squash casserole uses mix of summer varieties

Bake healthy apple bars for breakfast or dessert

Seasonal treat is vegan, can be made gluten-free as well

Combine fall favorites into one-pan meal

Roasted steelhead trout with succotash on the side

Easiest tomato jam ever: Oven roasted, freezer preserved

Turn a late-summer harvest into a sweet, spicy condiment

Flavorful sauce looks, tastes like a fiesta

Pescado Veracruz packed with tomatoes and peppers

A cool watermelon margarita to mark the end of summer

Adult drink easily can be a kid-friendly refresher, too

A tasty way to celebrate fig season

Fig almond cake is a rustic treat

Lemon zucchini muffins are light and lovely

No butter, no refined sugar in this morning treat

Cool casserole during hot weather

Zippy Zappy Zucchini can be made in microwave

Grate some tomatoes into a great side dish

Healthy grains are the base for flexible pilaf recipe

Blueberries pack this homey dessert

Blueberry buckle has a touch of sour cream

Flexible side dish stars zucchini and corn

Stir fry is a variation on succotash