Italian in origin and just right for baking season
Pepper steak with a California twist — cherry tomatoes
Tutti frutti summer conserve is versatile condiment
Sauce or compote? It all depends
Fig pockets are filled with quick fresh preserves
Classic French dish gets a veggie makeover
‘Zucchini butter’ holds together this baked macaroni
Fresh fruit beverage also can be nonalcoholic
No dairy in this refreshing dessert or side dish
Fig, feta and prosciutto pita pizza can be grilled or baked
White nectarines star in a fresh condiment — or salad
Fresh zucchini slaw makes use of giant squash
Try it with cherries, apricots or any seasonal favorite
Cherry-blueberry clafoutis, served warm or cold
Chopped veggies in a light vinaigrette can cope with heat
Simple spinach timbales make a delicious side dish
Blueberry meets rhubarb at the breakfast table
Fresh strawberry no-bake cheesecake just needs a fridge
Fennel pairs with celery hearts for a crunchy side dish
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