Sacramento Digs Gardening Keywords

This tea cookie features flavors of lemon and mint

Other fresh herbs also delicious in a delicate treat

A flavorful cake from Sacramento's Persimmon Lady

Spicy persimmon brunch cake tastes, smells delicious

Try sweet potatoes in muffins -- but no marshmallows

Nutrient-rich little muffins are full of flavor

Calm garlic's pungency for an easy fall casserole

Tomatoes add color to savory bread pudding

Tasty tubers have long history and Native American roots

Sweet potato-black bean chili warms up a cold night

Spicy vegan chili can simmer in the slow cooker

Autumn's other fruit shines in easy dessert

Ripe pears are center stage in this clafoutis

Combine fall favorites into one-pan meal

Roasted steelhead trout with succotash on the side

Easiest tomato jam ever: Oven roasted, freezer preserved

Turn a late-summer harvest into a sweet, spicy condiment

A tasty way to celebrate fig season

Fig almond cake is a rustic treat

Lemon zucchini muffins are light and lovely

No butter, no refined sugar in this morning treat

Cool casserole during hot weather

Zippy Zappy Zucchini can be made in microwave

Grate some tomatoes into a great side dish

Healthy grains are the base for flexible pilaf recipe

Blueberries pack this homey dessert

Blueberry buckle has a touch of sour cream

Flexible side dish stars zucchini and corn

Stir fry is a variation on succotash

Pluots add sweet-tart crunch to salad

Dish combines fresh fruit with dried cranberries, walnuts

This poundcake is peachy, three times over

Turn on the oven for this creation — it’s worth it

Dutch? French? This pie is all American

Caramelize shallots and wrap them in dough

Galette a sweet-savory dish for lunch or a side

A simple showcase for golden apricots

Baked apricots in almond cream