Sacramento Digs Gardening Keywords

Lemon zucchini muffins are light and lovely

No butter, no refined sugar in this morning treat

Blueberries pack this homey dessert

Blueberry buckle has a touch of sour cream

This poundcake is peachy, three times over

Turn on the oven for this creation — it’s worth it

Dutch? French? This pie is all American

Caramelize shallots and wrap them in dough

Galette a sweet-savory dish for lunch or a side

A simple showcase for golden apricots

Baked apricots in almond cream

This fun food brings out creativity

Garden-variety focaccia decorated with whimsy

Spice up zucchini squash in zingerbread cake

Add blueberries for a seasonal touch

This strawberry-lemon combo will brighten your day

Recipe: Tea bread makes the most of small berries

First cherries shine in bread pudding

Use up stale loaves in this spin on a classic

A special treat using special fruit

Blueberry tarts topped with lemon curd

Stretch those precious ingredients when baking

Lemon-almond cornmeal cake is comfort food

A wee bit of comfort food for St. Patrick's Day

Connemara apple cake has true Irish roots

Applesauce can be a versatile ingredient

Fruit substitutes for milk in old-fashioned pancakes

Orange and chocolate are delicious partners

Quick buttermilk bread includes plenty of zest

Orange rolls brighten winter mornings

No-yeast dough produces a light citrusy treat

Try this delightful persimmon pudding

Old favorite made with (finally) ripe Fuyus

Try this lemon bread with green tomatoes

Those greenies make a nice substitute for zucchini

Seasonal persimmon scones, two ways

Classic recipe has a twist; non-dairy version is also vegan

Bake that popular fall flavor into a muffin

Chai pumpkin muffins are spiced, not too sweet