Galette a sweet-savory dish for lunch or a side
Baked apricots in almond cream
Garden-variety focaccia decorated with whimsy
Add blueberries for a seasonal touch
Recipe: Tea bread makes the most of small berries
Use up stale loaves in this spin on a classic
Blueberry tarts topped with lemon curd
Lemon-almond cornmeal cake is comfort food
Connemara apple cake has true Irish roots
Fruit substitutes for milk in old-fashioned pancakes
Quick buttermilk bread includes plenty of zest
No-yeast dough produces a light citrusy treat
Old favorite made with (finally) ripe Fuyus
Those greenies make a nice substitute for zucchini
Classic recipe has a twist; non-dairy version is also vegan
Chai pumpkin muffins are spiced, not too sweet
Roasted apples, toasted almonds top a thin crust
Quick and easy fresh fig oatmeal bar cookies
Bake a batch of California prune bars
Easy dessert is baked in a cast-iron skillet
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