Sacramento Digs Gardening Keywords

Lemony blueberry scones melt in your mouth -- without a lot of work

Blueberry lemon scones made with yogurt

Potatoes, mashed and brightened

Lemon and herbs are key to this side dish

A perfect dessert for a perfect lemon

Meyer lemon crème brûlée or Meyer lemon custard

These little muffins are like a bite of winter sunshine

Grapefruit-raisin muffins taste, smell very citrusy

Kitchen magic with kumquats

Roasted, the tiny citrus fruit becomes a flavor giant

Versatile vegetable side dish can be dressed up or down

Baked butternut squash casserole, plain or fancy

Rainy day treats that taste of fall: Sweet potato muffins

Sweet potato muffins a good anytime snack

Chilies give these fresh corn fritters some kick

Corn-chile fritters have Southwest flavor

Try harvest-fresh grapes in an olive oil cake

Red grapes roast atop a lemon-scented batter

Bake the flavor of the season: Pumpkin spice latte cake

This cake has real pumpkin in it -- and all those popular spices

Chocolate and pears in a dreamy cake

Italian in origin and just right for baking season

Any bell peppers will do in this dish

Pepper steak with a California twist — cherry tomatoes

Favorite savory cobbler gets a Southwest remake

Make most of mixed peaches, cherries, plums in easy conserve

Tutti frutti summer conserve is versatile condiment

Too many cherry tomatoes? Cook ’em slow

Sauce or compote? It all depends

Fresh fig mini turnovers are fun treat

Fig pockets are filled with quick fresh preserves

Teeny tomatoes star in a savory clafoutis

Classic French dish gets a veggie makeover

Zucchini mac makes most of giant squash

‘Zucchini butter’ holds together this baked macaroni

Blueberries are cool in this cocktail

Fresh fruit beverage also can be nonalcoholic

What to do with a lot of sweet onions