Melon-avocado salad with lemon vinaigrette
Fragrant fruit melds well with peppers, cilantro
P.A.T. Chutney combines plums (or pluots), apricots and tomatoes
White Linen cocktail with fresh cucumber and lemon
Summer treat makes use of frozen puff pastry
Pluot-spinach salad with fig balsamic vinaigrette
Shredded squash adds texture, moistness
Tutti frutti clafoutis uses mix of plums, apricots, blueberries
Use very ripe fruit in this dish for best flavor
French toast gets a flavorful fruit topping
Green beans, simple dressing keep salad light
Berries are topped with corn-infused biscuits
Pancakes extra-special with homegrown blueberries
Sweet early fruit is paired with blanched almonds
Turkey-carrot loaf delicious served warm or cold
Treat Mom or yourself to an easy spring dish
Lettuce wraps with spicy pork or chicken filling
Crustless asparagus quiche with pancetta and gouda
One-bowl preparation for a special treat
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