Persimmon-red grape combination accented with white-wine vinaigrette
Good for breakfast, snack or quick Thanksgiving dessert
First citrus of the season in a tart-sweet dessert
Sweet potato muffins a good anytime snack
Gratin remade is healthier than most
Corn-chile fritters have Southwest flavor
Red grapes roast atop a lemon-scented batter
This cake has real pumpkin in it -- and all those popular spices
Italian in origin and just right for baking season
Tutti frutti summer conserve is versatile condiment
Sauce or compote? It all depends
Fig pockets are filled with quick fresh preserves
‘Zucchini butter’ holds together this baked macaroni
Fresh fruit beverage also can be nonalcoholic
No dairy in this refreshing dessert or side dish
Fig, feta and prosciutto pita pizza can be grilled or baked
White nectarines star in a fresh condiment — or salad
Fresh zucchini slaw makes use of giant squash
Try it with cherries, apricots or any seasonal favorite
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