Recipe: Chunky or smooth, it's the fresh flavor of summer
P.A.T. Chutney combines plums (or pluots), apricots and tomatoes
Berries are topped with corn-infused biscuits
Tutti frutti summer conserve is versatile condiment
White nectarines star in a fresh condiment — or salad
Fig almond cake is a rustic treat
Zippy Zappy Zucchini can be made in microwave
Blueberry buckle has a touch of sour cream
Baked apricots in almond cream
Vegetable/fruit salad blends textures and flavors
Garden-variety focaccia decorated with whimsy
Easy corn cakes delicious any time of day
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