Summer treat makes use of frozen puff pastry
Pluot-spinach salad with fig balsamic vinaigrette
Tutti frutti clafoutis uses mix of plums, apricots, blueberries
Use very ripe fruit in this dish for best flavor
French toast gets a flavorful fruit topping
Berries are topped with corn-infused biscuits
Pancakes extra-special with homegrown blueberries
Sweet early fruit is paired with blanched almonds
Turkey-carrot loaf delicious served warm or cold
Lettuce wraps with spicy pork or chicken filling
Fresh fruits in a delicious spring dessert or brunch dish
Crustless asparagus quiche with pancetta and gouda
One-bowl preparation for a special treat
Strawberry slaw with fig balsamic vinaigrette
Blueberry lemon scones made with yogurt
Lemon and herbs are key to this side dish
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