Lemon-almond cornmeal cake is comfort food
Connemara apple cake has true Irish roots
Green garlic risotto is full of color and flavor
Fresh orange custard boasts old-fashioned flavors
Classic brunch dish uses this easy plant to grow and to cook
Fruit substitutes for milk in old-fashioned pancakes
Quick buttermilk bread includes plenty of zest
Winter (mystery) squash looks challenging, but results are versatile and delicious
No-yeast dough produces a light citrusy treat
Grapefruit, avocado and fennel salad looks pretty, tastes great
Microwave speeds up the preparation process
Old favorite made with (finally) ripe Fuyus
Those greenies make a nice substitute for zucchini
Classic recipe has a twist; non-dairy version is also vegan
Chai pumpkin muffins are spiced, not too sweet
Roasted apples, toasted almonds top a thin crust
Quick and easy fresh fig oatmeal bar cookies
Bake a batch of California prune bars
Easy dessert is baked in a cast-iron skillet
Summer peaches, nectarines featured in this version of Blue Ribbon Cobbler
Sacramento Digs Gardening to your inbox.
Powered by California Local