Sacramento Digs Gardening Keywords

Seasonal persimmon scones, two ways

Classic recipe has a twist; non-dairy version is also vegan

Pomegranates can add Mediterranean touch year-round

Pomegranate molasses a versatile way to preserve flavor

A versatile vegetable soup hints of Tuscany

Healthy comfort food makes the most of harvest basics

Bake that popular fall flavor into a muffin

Chai pumpkin muffins are spiced, not too sweet

A fun squash, chayote is now in season

Chayote casserole could be holiday dish

Celebrate apple season with a no-worries tart

Roasted apples, toasted almonds top a thin crust

Got figs? Make cookies

Quick and easy fresh fig oatmeal bar cookies

Fall fruit is often best when simply prepared

Honey-poached pears spiced with cloves

This Mediterranean combination is summer-meets-fall

Fig-walnut salad has unexpected ingredient

Dry and pulverize tomatoes to store as a spice

Try tomato flakes or powder on popcorn, veggies, salads

Turn these ‘sugar plums’ into sweet dried treats

Bake a batch of California prune bars

Late summer corn stars in savory-sweet dish

Easy corn cakes delicious any time of day

Italian plums featured in a homey cake

Easy dessert is baked in a cast-iron skillet

Roast grapes with herbs for savory or sweet uses

High heat gives grapes a delicious depth of flavor

Relish this savory-sweet idea for summer produce

Plum-plum tomato chutney like a chunky ketchup

For a tomato side dish, borrow an idea from summer fruit

Try a savory crisp with yellow tomatoes

Crazy cobbler is a winner at harvest time

Summer peaches, nectarines featured in this version of Blue Ribbon Cobbler

How a city backyard became an urban farm

This salad celebrates peach season

Arugula, fennel complement summer’s best stone fruit

At the State Fair Farm, education is the key crop