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Quarantinis help you chill

Recipe: This variation of a Lemon Drop features homegrown citrus

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Cocktails for two! Meyer lemon flavors these Quarantinis. (Photos: Debbie Arrington)

Cocktail hour is making a comeback; as they say, it's always 5 o'clock somewhere when you're locked down.

Of course, now our cocktail chitchat is via Zoom and not in person. But the drinks still have the same buzz.

Cocktails take a little extra time for preparation -- extra time is one ingredient we have handy.

But what else is on hand as we self-quarantine? Many cocktail recipes call for unusual ingredients and a well-stocked liquor cabinet (or trip to the store). For a Quarantini, use what you've got and keep it simple.

This variation on a Lemon Drop martini relies on fresh citrus for its pop, honey syrup for its sweet smoothness.
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For Quarantini, sweet-tart Meyer lemons, fresh and juicy.

I've got Meyer lemons in my backyard, and this drink shows off their juicy flavor. But this drink would also work with Eureka or other lemons as well as limes, oranges, tangerines or grapefruit.

Honey syrup is easy to make; it's a step that requires a little pre-planning (but not much). Orange blossom honey (which is not that sweet) adds another citrus note.

Pre-chilling the glasses and using a cocktail shaker add some flair to the process and improve the final outcome But in a pinch, a quart jar with a lid will do as a substitute shaker. If using gin, be gentler and stir instead of shake. Either way, the results will help you chill.

Quarantinis
Makes 4 servings

Ingredients:

Juice of one lemon, preferably Meyer (about 1/4 cup juice)
1/4 cup honey syrup
3/4 cup (6 ounces) vodka or gin
Ice
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A lemon peel garnish finishes off the
Quarantini cocktail.
Lemon peel (for garnish)

Instructions:

Ice 4 martini glasses. Put them in the refrigerator (preferably the freezer) until ready for use.
With a sharp paring knife, cut off a few strips of lemon peel before cutting lemon in half.

Pack a martini shaker with ice. (If no shaker, use a 1-quart jar with lid.)

Squeeze lemon juice over ice. Add honey syrup and vodka or gin. Put top on shaker (or jar) and shake 12 times.

Strain drink into glasses. (Store extra drink on ice in the shaker/jar in the refrigerator until using.)

Serve well chilled, with twist of lemon peel.

To make honey syrup: In a small saucepan over medium heat, combine 1/4 cup sugar, 1/4 cup water and 2 tablespoons orange blossom or similar honey. Bring to a boil. Let boil 1 minute while stirring. Remove from heat and cool. Store covered in refrigerator.

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Garden checklist for week of April 12

After these storms pass, get to work on spring clean-up.

* Weed, weed, weed! Take advantage of soft soil and pull them before they go to seed.

* From seed, plant beans, beets, cantaloupes, carrots, corn, cucumbers, melons, pumpkins, radishes and squash.

* Plant onion sets.

* In the flower garden, plant seeds for asters, cosmos, celosia, marigolds, salvia, sunflowers and zinnias.

* Transplant petunias, zinnias, geraniums and other summer bloomers.

* Plant perennials and dahlia tubers for summer bloom. Late April is about the last chance to plant summer bulbs, such as gladiolus and tuberous begonias.

* Transplant heat-resistant lettuce seedlings.

* Feed roses and other spring-blooming shrubs.

* April is the last chance to plant citrus trees such as dwarf orange, lemon and kumquat. These trees also look good in landscaping and provide fresh fruit in winter.

* Smell orange blossoms? Feed citrus trees with a low dose of balanced fertilizer (such as 10-10-10) during bloom to help set fruit. Keep an eye out for ants.

* Apply slow-release fertilizer to the lawn.

* Thoroughly clean debris from the bottom of outdoor ponds or fountains.

* Trim dead flowers but not leaves from spring-flowering bulbs such as daffodils and tulips. Those leaves gather energy to create next year's flowers. Also, give the bulbs a fertilizer boost after bloom.

* Mulch around plants to conserve moisture and control weeds. Avoid "volcano mulching" -- be sure to keep mulch a few inches away from tree trunks or the stems of shrubs. This prevents rot and disease.

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth