Sacramento Digs Gardening Keywords

Bake the flavor of the season: Pumpkin spice latte cake

This cake has real pumpkin in it -- and all those popular spices

Chocolate and pears in a dreamy cake

Italian in origin and just right for baking season

Any bell peppers will do in this dish

Pepper steak with a California twist — cherry tomatoes

Favorite savory cobbler gets a Southwest remake

Make most of mixed peaches, cherries, plums in easy conserve

Tutti frutti summer conserve is versatile condiment

Too many cherry tomatoes? Cook ’em slow

Sauce or compote? It all depends

Fresh fig mini turnovers are fun treat

Fig pockets are filled with quick fresh preserves

Teeny tomatoes star in a savory clafoutis

Classic French dish gets a veggie makeover

Zoom into seed saving with free class

Zucchini mac makes most of giant squash

‘Zucchini butter’ holds together this baked macaroni

Blueberries are cool in this cocktail

Fresh fruit beverage also can be nonalcoholic

What to do with a lot of sweet onions

Chill out with fresh peach soup

No dairy in this refreshing dessert or side dish

Easy fig ‘pizza’ is fun food on the Fourth

Fig, feta and prosciutto pita pizza can be grilled or baked

Cool, fruit-filled salsa a delicious option for a hot day

White nectarines star in a fresh condiment — or salad

What to do with a zucchini baseball bat on a hot day?

Fresh zucchini slaw makes use of giant squash

Heat speeding up harvest; what to do?

Fresh fruit braid an easy pleaser for breakfast or brunch

Try it with cherries, apricots or any seasonal favorite

Cherries, blueberries star in this versatile dessert

Cherry-blueberry clafoutis, served warm or cold

Roasted corn salad ideal for cookout

Chopped veggies in a light vinaigrette can cope with heat