Sacramento Digs Gardening Keywords

Milk some corn and make a blueberry cobbler

Berries are topped with corn-infused biscuits

Season's first cherries delicious in a spring compote

Sweet early fruit is paired with blanched almonds

This meat loaf has veggies in every bite

Turkey-carrot loaf delicious served warm or cold

Roseville's BerryFest returns as a free street fair

Strawberries and cream in a brunch casserole

Treat Mom or yourself to an easy spring dish

Cutting carbs? ‘Lettuce’ tempt you with this Asian burrito alternative

Lettuce wraps with spicy pork or chicken filling

Cobble together rhubarb, strawberries and ginger

Fresh fruits in a delicious spring dessert or brunch dish

Celebrate spring with citrus cake

One-bowl preparation for a special treat

Strawberries pair with cabbage for sweet-tart slaw

Strawberry slaw with fig balsamic vinaigrette

One-pan pasta an homage to early spring vegetables

Asparagus, fresh peas and mint combine with lemon, spinach

Kitchen magic with kumquats

Roasted, the tiny citrus fruit becomes a flavor giant

Upside-down muffins feature winter's best citrus

Meyer lemons require a light hand in baking

Start 2022 with more mushrooms

Mushroom frittata with cheese and green onions

Simple stew starts with roast pumpkin

Poblano pepper gives a nice kick to Oaxacan-inspired dish

Fresh salsa starts with fresh mandarins

Seasonal condiment pairs well with chips or seafood

Rainy day treats that taste of fall: Sweet potato muffins

Sweet potato muffins a good anytime snack

Squash gets a cheesy, crunchy presentation

Gratin remade is healthier than most

Try harvest-fresh grapes in an olive oil cake

Red grapes roast atop a lemon-scented batter

Cool, fruit-filled salsa a delicious option for a hot day

White nectarines star in a fresh condiment — or salad

Cherries, blueberries star in this versatile dessert

Cherry-blueberry clafoutis, served warm or cold